Brick Brewery (UK) Peckham Helles

Peckham Helles

 

Brick Brewery (UK) in Deptford, Greater London, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Lager - Helles Regular
Score
6.56
ABV: 4.2% IBU: - Ticks: 6
Our first Gluten- free beer Peckham Helles is a take on the traditional Bavarian style helles lager. Straw yellow and crystal clear, Peckham Helles has a soft bitterness with light, fruity yeast esters and herbal spice from Hallertau Mittelfrüh hops. Refreshing and moreish with a clean and crisp finish.
 

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7/10
Tried from Draft on 05 Apr 2025 at 13:34

6.4/10 Appearance 8 Aroma 6 Flavor 6 Texture 8 Overall 5.5
Clean gold n with a medium head. Aroma of grainy malt. Flavour is clean honey malt, metallic grain, soft malt finish.
Tried on 21 Dec 2024 at 18:23

6.4/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Can at The Made Inn Bottle shop Ashford. Clear gold colour thin white head. Some slightly industrial lager aroma. it's an OK lager. some lemon.
Tried from Can on 02 May 2022 at 16:01

6.5/10 Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 6
Can from the brewery online shop. Pours clear yellow gold with a thin white head. Aromas are straw and pale malt. Taste is grassy, malt sweet. Slightly thin finish.
Tried from Can on 05 Mar 2021 at 16:57

6.1/10 Appearance 6 Aroma 4 Flavor 7 Texture 6 Overall 7.5
Can from Village Vintners, Pyrford. Yeasty aroma with a malty citrus streak. Light clear gold. Frothy translucent white head. Light-medium sour citrus with sweet yeasty core. Maslts and grains into the finish. Gets biscuity. Light bodied. Slick if thin. For me this hits the right notes - no stickiness or saccharine other than the aroma so better than expected.
Tried from Can on 02 Sep 2020 at 17:44

6.6/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
330ml can. Yellow straw golden colour, short-lived white foam head and aroma of malt, grains, straw, hay. Taste is malty, grainy, with some yeasty notes and grassy bitterness. Light bodied, low to medium carbonation, dry tangy grassy bitter finish. Quite drinkable.
Tried from Can on 20 May 2020 at 19:59