Medium Dry Orchard Cuvée
Viking Drinks - Dennison's Farm & Artisan Produce in Waterford, Waterford, Ireland 🇮🇪
Cider Regular|
Score
6.51
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Apple varieties used for Medium Dry Orchard Cuvée are Dabinett, Michelin, Yarlington Mill, Foxwhelps, Kingston Black, Harry Masters, and some Bramley for acidity. Harvest time for these apples is usually mid-October, except for Foxwhelps, which is harvested earlier but blended back in. Medium Dry Orchard Cuvée is fermented slowly on its natural occurring yeasts for up to six months.
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6.1/10
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Appearance 6
Aroma 6
Flavor 8
Texture 4
Overall 5.5
14/3/2020. Bottle sample courtesy of danlo, cheers Ed! Pours clear pale gold with a small bubbly white head. Aroma is sweet artificial apple, sugars and caramel. Moderate sweetness to taste with a sharp sour edge. Moderate body, oily, with a spritzy carbonation.
Tried
from Bottle
on 14 Mar 2020
at 16:51
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
500ml bottle. Pale yellow gold colour, white foamy head that quickly dissipates away and aroma of fleshy apple, musty. Taste is tart, sourish, green apple, fleshy apple, ripe sugary edge, with citric acidity. Slick mouthfeel, light to medium bodied, medium carbonation, dry sour & tangy acidic finish. Quite drinkable.
Tried
from Bottle
on 09 Mar 2020
at 19:50