Sur & Snasen (6%)
Geiranger Bryggeri in Geiranger, Møre og Romsdal, Norway 🇳🇴
Sour / Wild Beer Regular|
Score
6.55
|
|
Oak aged Norwegian farmhouse sour ale with raspberries from Melchiorgarden in Norddal. Fermented with Årset Kveik.
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4.9/10
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Appearance 4
Aroma 4
Flavor 5
Texture 8
Overall 4.5
330ml bottle from Vinmonopolet Sentrum, Tromsø. Low, pink-white head, cloudy orange-red coloured body. Poor lacing. Raspberry skins on the nose. Flavoured with raspberry tartness with a backdrop of kveik. Mid-tart and dry ending. Medium bodied. Okay, but really not my kind of taste. (Tromsø 19.06.2018).
Tried
from Bottle
on 19 Jun 2018
at 20:03
8/10
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Appearance 8
Aroma 7
Flavor 9
Texture 8
Overall 8
29.05.2018, 0,33l bottle @ home:
Nice fizzy-creamy shortlasting head, nice hazy light reddish color. Aroma is slightly dry sour-ish fruity, grass, dusty raspberry candy, oak, hay, berry skin, sour raspberries, yeast, spices, dusty vanilla, minerals, bark. Taste is slightly rich sour-ish fruity, hay, oak, sour raspberries, grass, berry skin, yeast, minerals, spices, raspberry candy, sorrel, soda powder. Medium bitterness, slightly dry sour-ish fruity mouthfeel. Nice.
Nice fizzy-creamy shortlasting head, nice hazy light reddish color. Aroma is slightly dry sour-ish fruity, grass, dusty raspberry candy, oak, hay, berry skin, sour raspberries, yeast, spices, dusty vanilla, minerals, bark. Taste is slightly rich sour-ish fruity, hay, oak, sour raspberries, grass, berry skin, yeast, minerals, spices, raspberry candy, sorrel, soda powder. Medium bitterness, slightly dry sour-ish fruity mouthfeel. Nice.
Tried
from Bottle
on 29 May 2018
at 19:43
7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 6.5
Geiranger Sur & Snasen Sour/Wild Ale 747413
Lukt: Bringebær. Utseende: Rød. Skum/kullsyre: Lite skum. Smak: Bringebær. Hvor: Mini tasting hos Bryne. Medium: Flaske@330ml, ABV@6%, Når@12.05.2018.
Lukt: Bringebær. Utseende: Rød. Skum/kullsyre: Lite skum. Smak: Bringebær. Hvor: Mini tasting hos Bryne. Medium: Flaske@330ml, ABV@6%, Når@12.05.2018.
Tried
on 13 May 2018
at 09:24