Merlin Mason
Browar Hopium in Nowy Drzewicz, Masovian, Poland 🇵🇱
Collab with: JabeerwockyBitter Regular Out of Production
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Score
6.33
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6.5/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6
Keg at Jabeerwocky, Warsaw, 07/04/17. Rich amber with a decent off white cap. Nose is biscuit, toffee, straw, grains. Taste comprises biscuit malts, dusty frutis, light orange peel, toffee, straw. Medium bodied, fine carbonation, semi drying close. Ok for a keg bitter.
Tried
on 27 Aug 2018
at 09:22
6.1/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 5.5
On tap. Foggy, golden color. Aroma: sweet and fruity, slightly gooseberry. Taste sweetish, malt, fruity, a bit spicy.
Tried
from Draft
on 14 Jul 2017
at 06:52
6.3/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
Tasting glass @ Jabeerwocky. Deep hazy orange, little white head. Nose is sweet strawberry compote, sugar, candy, weird & far too sweet. Taste is weird sweet candy, watery, soap, overly strawberry, sugar, weird soap, grain, overripe fruit. Body is soap, grain, fruit. Far too sweet, not too pleasant notes, not a fan.
Tried
from Can
on 13 Apr 2017
at 12:46
6/10
Одна доска доне
Tried
on 08 Apr 2017
at 14:55
6.2/10
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Appearance 8
Aroma 5
Flavor 6
Texture 8
Overall 6
Keg at jabeerwocky. A light hazed golden orange coloured pour with a fine white head. Tour milk apricot, mango, peach. Flavour is composed of semi semi sweet malts, biscuit, apricot jammy, Palate is semi sweet, moderate carbonation.
Tried
on 07 Apr 2017
at 13:48
6.5/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6
Keg at the Jabeerwocky - Warsaw. Pours clear gold with a foamy off-white head. The nose holds leafy hops, grainy malts. Light sweet flavour with more grains, leaves, old orange peel. Light bodied with fine to average carbonation. Finishes with more leafy bitterness, earth, lightly toasted grains. So so. Easygoing.
Tried
on 07 Apr 2017
at 13:45
6/10
Tried
on 07 Apr 2017
at 13:44
6/10
Lyczek. Fajowy aromat, bardzo widniste, powtorze w wolnej chwili
Tried
at
Jabeerwocky Craft Beer Pub Warszawa
on 04 Mar 2017
at 21:31