From bottle at Bierkoning, Amsterdam. Aroma is citrus and yeast, funky and earthy, sour and a bit weird. Body is medium. Manure, funk and intrigue.

Bottle @ Carnivale Brettanomyces. Blonde. Citrus, berries and soft floral notes in the aroma. Sour flavor with citrus, soft earthy notes. Gooseberries. Chardonnay. Oak. Nice.

Bottle - pours hazy yellow with thin white head - nose/taste of oak, white wine, funk, lemon, pear and cantaloupe. Medium bodied

375ml bottle. Minimally milky, yellow-ish, pale golden colour with average, firm, frothy, slowly osteoporosing, snow-white head. Minimally vinous, fruity and yeasty spicy aroma, citrusy overtones, hints of white grapes, gooseberry, old lemon peel, Chardonnay, weak oaky overtones, pale malty basis with a minimally sweet touch of grape sugar, herbal-spicy yeasty hints with a touch of mustard seed as well. Taste is minimally sweet, pale malty with a sugary touch of grape sugar, dry, slightly tart, vinous, fruity, notes of white grapes, gooseberry, a touch of rhubarb, old lemon peel, herbal-grassy hoppy counterpart, weak, woody, oaky overtones. Slightly oily texture, soft, minimally sticky palate, gentle, prickly carbonation. Quite complex, well balanced, flattering residual sweetness - good.

Sampled at Bierkoning. Clear golden, small head. Vanilla, sweet stone fruits, sour gooseberries, cognac, soft lemon. Medium sour, light sweet and bitter. Medium bodied. Nice.

Bottle. Gold, a white head does not survive the pour. 3- Aroma has lemon and laundry funk over vanilla and almond biscotti, apricots and their stones, grapes, grass, lime. Plenty of body, lowish carbonation. Sweet hay and dough, grapes and biscuity vanilla, sourish underripe (peach) and astringent (pineapple) fruit, oak and a finishing ping of citrus. A lot going on, so much that maybe it lacks the elegance of some of their beers. Just a little drier would have sung for me. Still, a very good beer.