Stone Brewing Berlin / Europe Uniqcan 2019 Scarlet Hibicus Pale Ale

Uniqcan 2019 Scarlet Hibicus Pale Ale

 

Stone Brewing Berlin / Europe in Berlin, Berlin, Germany 🇩🇪

Collab with: Birrificio Lambrate
  Spiced / Herbed / Vegetable / Honey - Herbal Special Out of Production
Score
6.70
ABV: 6.2% IBU: 35 Ticks: 43
The inspiration for this collaboration comes from the west coast of Africa in the region that transitions between Saharan and sub- Saharan, and source of the now world famous Roselle variety of Hibiscus. The result is a delectably hoppy and deliciously fruity take on the popular tea known in Senegal as “Bissap” (aka sobolo or zobo). Known by many different names throughout the world, Bissap tea is recognized by its lush red color. Stone Berlin Brewmaster Thomas Tyrell and our friends from Italy’s Birrificio Lambrate were inspired to develop the recipe when offered the sweet tea after a long night out in Milan. Brewed with Cascade, Mandarina Bavaria and Citra hops, and Roselle, the Lambrate / Stone Scarlet Hibiscus Pale Ale is a uniquely refreshing pale ale no matter where in the world you are.
 

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6.5/10 Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 7
Tap at TCBW (the label said red ale instead pale ale, but I assume it is the same thing. Pours amber-red. Aroma and flavor are sour, fruity, berries, hibiscus. Overall: ok.
Tried from Draft on 17 May 2019 at 08:04

7/10 Appearance 8 Aroma 7 Flavor 6 Texture 8 Overall 7
Keg at the Ship & Mitre, Liverpool. Dark pinkish gold, hazy with a pink/cream head. Lots of hibiscus in the aroma with some juicy soft citrus lurking beneath. Herbal taste with sweet spice and even more hibiscus. Soft to medium carbonation. Overspiced and far from complex, but it works well enough and it's fun to drink.
Tried on 14 May 2019 at 20:48

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
On tap leggero ambrato floreale discrete note agrumato amaro medio note fruttate
Tried from Draft on 08 May 2019 at 12:26

6.4/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Keg at six degrees north Edinburgh. Pours deep orange, nose is funk, floral, musty, taste is juicy fruit, maybe some watermelon, grassy.
Tried on 05 May 2019 at 11:53

5/10
Hibiscus, sourish, berry skins
Tried on 04 May 2019 at 17:05


Basically sediment in a can.
Tried from Can on 30 Apr 2019 at 21:46

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Keg at Hop & Anchor Aberdeen. It pours cloudy pink with a scummy white head. The aroma is fragrant, floral, pink marshamallow, pink jelly, slightly jammy and chalky. The taste is dry, bitter, tannin, earthy, tea, big floral, spicy, juniper, pink marshmallow, jam, flinty and dull citrus with a drying finish. Medium body and fine carbonation. Pink jelly vibes. Unusual. But fun.
Tried on 25 Apr 2019 at 15:51

7/10
On draft at Brewdog Soho. Reddish/ orange with white head. Malts, hops, hibuscus, sweetness.
Tried from Draft on 25 Apr 2019 at 14:05

7.2/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
On keg at Six Degrees North Edinburgh. Appearance - blush to damson. Thin head. Nose - hint of blackberry and floral. Taste - raspberry jam, apple jelly. Pith and resin at the back. Palate - light and creamy medium bodied beer. Dry, pleasant finish. Overall - interesting and pretty good.
Tried on 12 Apr 2019 at 17:19