New Zealand Sour IPA

Browar Trzech Kumpli in Tarnów, Lesser Poland, Poland 🇵🇱

Brewed at/by: Browar Zapanbrat
IPA - Sour / Wild Regular

Score

6.83

ABV: 6.0%

IBU: 45

Ticks: 6

The concept of sour beer is apparently simple, but its production requires a lot of attention and patience. We start with the milling of the malt, moving on to its mashing, lautering, and finally we go on to the acidification process. It consists of adding lactobacillus bacteria to the wort – the same beneficial creatures that are consumed in aged cheese or sauerkraut (fermented products) – so that they can start lactic fermentation and lower the pH of the wort. This is where all the magic of creating a complex “sour” aroma and flavor takes place. The brewer carefully observes the lowering of the pH, in order to go on quickly to the brewing of the wort, then to its cooling and obviously to add the yeast which concludes the work with a second fermentation – this time it is the yeast that ferments the beer.

Sour IPA is a flagship style of the beer revolution in its sour version, where New Zealand hops do a perfect job. We have added tropical fruits and a little coconut to the aromatic composition.

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6.9

exorro (1219) reviewed New Zealand Sour IPA from Browar Trzech Kumpli 4 years ago

Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 7.5

Aromat limonki, winogron, marakui, mango, pomelo, kiwi, nafty, lekki kokos. Sredniointensywny, mocno orzeźwiający, owocowy, przyjemny. W smaku mocno wybija się limonka- pierwsze skojarzenie mohito. Poza nią winogrona, marakuja. Dziwna, niska, tępawa i zalegająca goryczka. Kwaśność jest na tyle niska, że tylko lekko psuje odbiór. Niskie wysycenie. Take se. trochę popsuty niezły pomysł na to piwo..

Tried on 28 May 2021 at 18:21

Marduk (26455) ticked New Zealand Sour IPA from Browar Trzech Kumpli 4 years ago

Rubbery, pine needles, wheaty, light, sourish, fried onions

Tried from Bottle on 15 May 2021 at 19:51

mart (27261) ticked New Zealand Sour IPA from Browar Trzech Kumpli 4 years ago

Hapu, kuiv, nats higine, veits magus, laim. Ok. 3.4

Tried from Bottle on 15 May 2021 at 19:48

7.6

lakatoske (2031) reviewed New Zealand Sour IPA from Browar Trzech Kumpli 4 years ago

Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

Murky pale golden color with medium white head. Aroma: lacto sourness, grapefruit, mango. Taste: lacto sour, resin, mango, grapefruit, light oat flakes. Medium body, moderate carbonation, moderate bitterness. Balanced, refreshing, enjoyed.

Tried on 03 Apr 2021 at 18:57

6.9

Camber (1720) reviewed New Zealand Sour IPA from Browar Trzech Kumpli 5 years ago

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Żółta barwa, całkowicie zamglone, piana szybko opada. W aromacie nuty białych owoców oraz kwasu mlekowe. W smaku przypomina albedo grejpfrutowe, kwaśność na średnim poziomie, goryczka również. Rześkie, na lato byłoby w sam raz.

Tried on 17 Feb 2021 at 07:51

rami-pl (12993) ticked New Zealand Sour IPA from Browar Trzech Kumpli 5 years ago

No dosc kwasne, nieco chmielowe, hladkie, malo co2... milo sie pije acz niczym specjalnym nie pociaga... kapka kefirowatosci tez nie pomaga

Tried from Bottle on 07 Feb 2021 at 19:25