Sterke Soelaas
Dageraad Brewing in Burnaby, British Columbia, Canada 🇨🇦
Belgian Style - Quadrupel / Dark Strong Regular|
Score
6.93
|
|
Sterke Soelaas is a warm hug in a glass.
Brewed with raisins, cinnamon, nutmeg and allspice, Sterke Soelaas will embrace you, smother you in memories of grandma’s cookie and transport you to a safer calmer place where you can relax and ponder the complexities of this magical beer.
Sterke Soelaas should be served in a glass, ideally at 12 to 15 degrees celsius.
Brewed with raisins, cinnamon, nutmeg and allspice, Sterke Soelaas will embrace you, smother you in memories of grandma’s cookie and transport you to a safer calmer place where you can relax and ponder the complexities of this magical beer.
Sterke Soelaas should be served in a glass, ideally at 12 to 15 degrees celsius.
Sign up to add a tick or review
7.1/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Poured from the tap. Dark copper brown with small off white head. Raisin, winter spice, underlying Dageraad yeast. Decent, balance is a bit sweet.
Tried
from Draft
on 06 Mar 2023
at 01:02
6.5/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6
Draught at the brewery
Black colour, compact beige head. Mild spicy aroma. Smooth mouthfeel, spicy, but it's aniseed, so not a top choice; burning alcohol, some dark malts, maybe some Belgian yeast action here and quite low sweetness, which doesn't help. Ok beer.
Black colour, compact beige head. Mild spicy aroma. Smooth mouthfeel, spicy, but it's aniseed, so not a top choice; burning alcohol, some dark malts, maybe some Belgian yeast action here and quite low sweetness, which doesn't help. Ok beer.
Tried
on 13 Nov 2021
at 08:15
6.5/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6
A taster shared with Alex (f@ck you COVID). Appearance: almost black with a tan head. Aroma: a lot of spices. Taste: along the same lines, tons of spices, somewhat sludgy. Overall: meh.
Tried
on 12 Nov 2021
at 23:56
7.8/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Bottle. Dark brown. Medium head. All kinds of dark fruits and toffee on the nose. Those dark sugars and deep esters are, well, they're classic and you just don't smell things like that in beer these days. On the palate, light carbonation but it ends up rich and frothy. This is fine for the palate because it helps the alcohol round out those sugars and esters. Raisins, grapes, dried apricots, molasses (or 7 year old rum), light spiciness. Dageraad doing what they do best - bringing Belgium to British Columbia. Big yes.
Tried
from Bottle
on 15 Apr 2021
at 04:22
7.1/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
650mL bottle, pours a deep dark murky brown with a large tan head. Aroma brings out lots of dark fruits, raisins, and fairly subdued but cohesive Christmas spices. Flavour is malty, fruity and spicy, with lots of dark dried fruits, lots of Christmas spices, some fruity esters, and candi sugar. The alcohol is well-integrated. It's certainly sweet but not too much so. Very good.
Tried
from Bottle
on 05 Apr 2021
at 02:24
7.5/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 7
650 ml bottle. Pours a dark brown with full head. Aromas of cinnamon, nutmeg, dark raisins and wet malts. Belgian quad with Christmas spice type flavours. Good.
Tried
from Bottle
on 19 Mar 2021
at 03:18
7.1/10
—
Appearance 7
Aroma 7.5
Flavor 7
Texture 7
Overall 7
Deep dark brown with a decent beige head. Dark raisin and dark sugars. Sweet dark raisin and touch of sugary boozy notes.
Tried
from Draft
at
Dageraad Brewing
on 18 Feb 2021
at 20:41
6.6/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Has very nice bright beige foam and deep black body. Aroma's good deep sweet biscuit and some smooth dark caramel. Flavour is mellow caramel, soft chocolatey malt, it's smooth and sugary in an easy macro kind of way. A decent dark meld, ABV well hidden, though rather simple.
Tried
on 14 Feb 2021
at 16:39