Cerveza Odiel Rubia de Trigo

Rubia de Trigo

 

Cerveza Odiel in Valverde Del Camino, Andalusia, Spain 🇪🇸

  Weizen - Hefeweizen Regular
Score
6.08
ABV: 5.2% IBU: 13 Ticks: 4
Cristalina y suave o turbia e intensa, dos formas de tomar esta cerveza artesanal con un sabor completamente diferente.

De estilo actualmente alemán, pero originario del sur peninsular. Con fuerte aroma y un sabor penetrante.
 

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6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Bottle@TTBS, Copenhagen - Fuzzy golden pour with mahoosive white head. Fruity and wheaty with some notes of banana, some yeasty licks, light floral hoppy and fruity into the close. --- Beer merged from original tick of Negra De Trigo on 26 Mar 2025 at 06:30 - Score: 6. Original review text: March 23, 2017
Bottle@TTBS, Copenhagen - Black pour with beige covering. Sweet and toasted malty, with some cocoa and caramel notes, slight charred malty close. --- Beer merged from original tick of Rubia De Trigo on 26 Mar 2025 at 06:30 - Score: 6. Original review text: March 28, 2017
Bottle@TTBS, Copenhagen - Fuzzy golden pour with mahoosive white head. Fruity and wheaty with some notes of banana, some yeasty licks, light floral hoppy and fruity into the close.

Tried from Bottle on 28 Mar 2017 at 11:50


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

33 cl bottle. Pours clear and golden with a small white head. Aroma is light citrusy and mild estery. Bitter, hoppy, fruity. Lingering hops fruity, citrusy and peachy, bitter and medium dry finish.

Tried from Bottle on 28 Mar 2017 at 11:46


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Bottled. A hazy yellow beer with a huge beige head. The aroma has notes of straw, lemons, and malt. The flavor is sweet with notes of straw, malt, and lemons, leading to a bitter finish.

Tried from Bottle on 28 Mar 2017 at 11:44


4.5
Appearance - 6 | Aroma - 4 | Flavor - 4 | Texture - 4 | Overall - 5

Botella de @Botellas y Latas, Sevilla 09/02/2017 BBD:09/17 Color amarillo, sabor levadura, trigo, final acido, floja

Tried on 11 Feb 2017 at 06:24