Weich hopfiger, mild süßer Beginn. Frisch grasig hopfig auf geringem Level, moderat bitter, OK. 11/9/8/9//9

0,75 l bottle from Erzengel. Thanks a lot! BB 18.03.2021. Intensive dark copper in the glass, little bit hazy, one finger head. Malty smell with floral hop. Taste starts malty, then in line smooth grain, black tea, caramel and fruity. Present decent hop, little bit bready. Very rounded stuff. Nice!

75cl from the berwery. 5.2%. Earthy bitter beginning. Nice amber colour, amber malty brew, very dry. Nice floralness with earthy parts, still very fruity with a great caramelly dry body. Round and deep, lots of caramell and earthy hoppy bitterness. Great brew.

0.75 l bottle from 'Bergmann Stehbierhalle', batch #2 at 5.2% abv, best before March 2021. A bit hazy, deep amber with a medium large, frothy, almost stable, beige head. Quite fruity-floral, a little resiny and only minimally sweetish-malty aroma of pineapple, green peppers and a touch of caramel. Gently sweet, minimally bitter, malty, quite fruity-floral taste of caramel, nuts, pineapple and fresh green peppers, followed by a short, moderately bitter finish. Medium body, smooth and slightly effervescent mouthfeel, soft carbonation. Beautifully amber-coloured in the glass, smells nicely fresh and fruity from the Mosaic hops, one of the most refreshing beers of that kind ever. Well done, due to the dry-hopping miles above the regular Spezial. Didn't believe Mosaic would work so well in it!

Tap (@Stehbierhalle): Hazy, copper to light amber coloured, quite stable tanned head, dryish bitter-sweet roasty-toasty nose with fruity and worty traces, leafy-earthy hops well detectable; moderate to solid bitter-sweet flavour, medium bodied, both sticky and fizzy; lingering dryish bitter-sweet finish with toasted malt, caramel and leafy-earthy (autumn leaves) hops. Not the worst DBB brew...