Mikkeller Beer Club Breakfast

Beer Club Breakfast

 

Mikkeller in Copenhagen, Capital Region of Denmark, Denmark 🇩🇰

Brewed at/by: De Proefbrouwerij
  Stout - Pastry / Flavoured - Imperial Special Out of Production
Score
7.58
ABV: 9.3% IBU: - Ticks: 14
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8

Backlog

Tried on 05 Sep 2018 at 10:04


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Bottle during Mikkeller massive bottle share; dark brown pour with a thin beige head, aroma has sweet roast malts, taste has sweet roast, silky mouthfeel, hints of spice.

Tried from Bottle on 29 Jul 2017 at 13:10


6.9
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Draught @ MBCC 2017. Pours pitch black with a smooth brown head. Aroma of roasty malts, coffee, chocolate, cocoa and earthy notes. Taste is malty, sweet and syrupy with some roastiness, caramel and cocoa. Finish is roasty and sweetish with some chocolate, coffee and earthiness. Okay.

Tried on 16 May 2017 at 11:26


7.5
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7

Draught @ Mikkeller, Aarhus. Pours black with a small brown head. Aroma of roasted malt, caramel, rich coffee, chocolate, licorice. Flavor is fairly sweet, malty, caramel, heavy licorice, light coffee, light chocolate. Medium body, soft carbonation, sweet finish. Nice, but on the sweet side. 010317

Tried on 01 Mar 2017 at 12:27


7.9
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5

Tap @ Mikkeller, Aarhus. Nice head with good duration. Color is black. Aroma and taste are rich roast malt, bourbon, vanilla, chocolate, caramel and hops. Nice sweet finish and full bodied.

Tried from Draft on 28 Feb 2017 at 11:28


7.6
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5

Tap @ Mikkeller Bar, Aarhus. Black with a light brown head. Aroma is sweet, roasted malt, chocolate and light spicy. Flavor is quite sweet moderate bitter. Quite sweet finish with some spices. Oily and soft. Not really balanced and too sweet for my liking. 230217

Tried from Draft on 24 Feb 2017 at 02:05


7.5
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

Tap @ Mikkeller Aarhus, 9.3%. Black with small beige head. Aroma is roasted malts, chocolate, coffee, caramel and liquorice. Flavour is roasted malts, chocolate, coffee, liquorice, sweet, caramel, little dark fruit, little lacto, warming and a little bitter.

Tried from Draft on 18 Feb 2017 at 08:26


7.8
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

750 ml waxed bottle shared by Sebilinz, thanks!
Black body, with a small, dense, light brown head.
Aroma of coffee, cardamom, cocoa, caramel, some cocoa, some dark fruits.
Smooth taste of creamy coffee, chocolate, cocoa, sweet spices, liquorice, some vanilla, some caramel.
Full, oily to creamy mouthfeel, with a moderate carbonation.
Finishes smooth, roasty, quite dry, a bit wooden, with cocoa powder, coffee, liquorice.

Tasty. The nose is a bit boring, but the taste is very nice, smooth, quite sweet. Not on par with their famous Stouts, but another really enjoyable one nonetheless.

Tried from Bottle on 30 Jul 2016 at 11:27


7.9
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8.5

0,75l bottle at home shared by Sebilinz, big thanks. Bottle No 71. black color, small coffee-colored head. smells bitter herbal, spices, light fruity / berry notes, coffee, chocolate, raspberries. very nice smell a bit too fruity. full body, soft carbonation, slick mouthfeel. tastes of spices, coffee, berry notes, raspberries, licorice, light sweetness. finishes bitter / sweet with notes of raspberries and coffe and spices. very nice stuff. a bit on the sweet side, but nicely drinkable.

Tried from Bottle on 30 Jul 2016 at 11:19


7.9
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5

Bottle. Pours a black color with a small tan head. Has a roasted malty chocolate and caramel aroma with hints of coffee. Roasted malty milk chocolate and coffee flavor. Has a roasted malty chocolate and coffee vanilla finish.

Tried from Bottle on 13 Apr 2016 at 07:43