Oud Bruin
Schwarzbräu - Privatbrauerei Gerald Schwarz in Krumbach, Lower Austria, Austria 🇦🇹
Flemish Red / Bruin Special Out of Production|
Score
7.25
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Brettanomyces Sour Brown Ale. Sauer Ale mit Eindrücken von Kirschen, Balsamico und Brettanomyces. 3 Jahre gereift.
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8.2/10
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Appearance 8
Aroma 9
Flavor 8
Texture 8
Overall 8
on tap at Craft Beer Fest Vienna Tasting Sessions. kindly shared by Sebilinz, red cloudy color, small white head. strong sour smell, fruity, vanilla, cherries, light wooden, quite nice smell. full body, bubbly carbonation. quite sour taste, fruity, vanilla, wooden, cherries. sour / fruity / bubbly finish. wow, very nice sour beer. really lovely nose, taste is a tad too sour for me, but very nice fruit and vanilla notes.
Tried
from Draft
on 04 May 2015
at 07:55
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Draught at Craft Bier Fest Wien Tasting Sessions.
Dark copper, brownish body, with a medium, unstable, creamy, beige head.
Aroma of red wine, wooden barrel, vinegar, overripe fruits, sour berries, cherry, leather.
Taste follows this, with even more red wine barrel notes.
Medium, slick mouthfeel, with an average carbonation.
Finishes sour, dry, wooden, with barrel notes, leather, dark fruits.
Tasty. The very long barrel aging is noticeable everywhere. Very pleasant, dominant, vinous barrel notes, which I like a lot. Maybe not as fresh as other beers of this style, but really comfortable nonetheless.
Dark copper, brownish body, with a medium, unstable, creamy, beige head.
Aroma of red wine, wooden barrel, vinegar, overripe fruits, sour berries, cherry, leather.
Taste follows this, with even more red wine barrel notes.
Medium, slick mouthfeel, with an average carbonation.
Finishes sour, dry, wooden, with barrel notes, leather, dark fruits.
Tasty. The very long barrel aging is noticeable everywhere. Very pleasant, dominant, vinous barrel notes, which I like a lot. Maybe not as fresh as other beers of this style, but really comfortable nonetheless.
Tried
on 03 May 2015
at 17:40