Can from Beerdome. Aroma is strong caramel toffee with fudge, cocoa, some vanilla, notes of coffee, hint of dark fruits and nuts. Sweetish flavour with a mild roasty bitterness. Body is medium with a little creaminess. Nice, strong toffee aroma.

30/VI/20 - 1Pt. can @ home, BB: VI/27/19 (2020-568) Thanks to Erwin for sharing the can!

Clear dark brown to almost black beer, small creamy beige bit irregular head, little stable, non adhesive. Aroma: lots of butter, caramel, some mocha, fudge, some chocolate, salted caramel. MF: ok carbon, medium body. Taste: good roast, bit malty, bitter touch, coffee, lots of caramel. Aftertaste: some chocolate, vanilla touch, caramel, bit malty, hint of coffee.

Toffee, maple, chocolate, smooth and easy to drink. Nice! 3.7

Can shared at THT January ‘19. Dark brown with a ring tan head. Aroma of toffee, caramel, cookies and malt. Flavour is light heavy sweet. Medium bodied with soft carbonation.

Can at THT January. Black with white head. Sweet deep roasted chocolate malts. Cardboardy dark malts, chocolate, tonka, oats. Moderate sweet and bitter. Medium body and soft soft carbonation.

Can at first THT 2019. Very dark brown with dark beige head. Toffee indeed, fish, roast, maple, earthy notes, cocoa. Medium sweet and bitter. Just medium bodied with dry feel. I like the maple in this.

16 ounce can into pint glass, best before 7/1/2019. Pours crystal clear nearly opaque dark brown color with a 1 finger fairly dense and rocky khaki head with great retention, that reduces to a thin cap that lingers. Nice spotty foamy lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of milk/dark chocolate, cocoa, caramel, toffee, brown sugar, vanilla, cream, nuts, and toasted dark/brown bread; with light notes of coffee, molasses, dark fruit, herbal, grass, and yeast/roast/toasted earthiness. A bit too fruity/yeasty aromas, but not overwhelming. Nice aromas with good balance and complexity of dark/roast/bready malt, toffee, lactose, and light fruity yeast/earthy hop notes; with good strength. Taste of big milk/dark chocolate, cocoa, caramel, toffee, brown sugar, vanilla, cream, nuts, and toasted dark/brown bread; with light notes of coffee, molasses, dark fruit, herbal, grass, pepper, and yeast/roast/toasted earthiness. Light herbal, grassy, peppery hop; and roast/char bitterness on the finish. Lingering notes of milk/dark chocolate, cocoa, caramel, toffee, brown sugar, vanilla, cream, nuts, toasted dark/brown bread, coffee, molasses, dark fruit, herbal, grass, pepper, and yeast/roast/toasted earthiness on the finish for a good bit. Great complexity, robustness, and balance of dark/roast/bready malt, toffee, lactose, and light fruity yeast/earthy hop flavors; with a great roast/hop bitter/sweet balance; and no cloying, acrid, astringent flavors after the finish. Lightly increasing dryness from lingering hop/char bitterness. Medium carbonation and body; with a very smooth, moderately creamy/silky/bready, and lightly sticky/chalky mouthfeel that is great. Zero warming alcohol as expected of 5.2%. Overall this is a delicious flavored English milk stout. All around nice complexity, robustness, and balance of dark/roast/bready malt, toffee, lactose, and light fruity yeast/earthy hop flavors; very smooth and easy to drink with the mildly bitter/drying finish. Very well balanced nicely rich malts, lactose, cocoa, and toffee flavors; with light earthy hop presence against sweetness. A very enjoyable offering, and spot on style example as expected.