Science Sucks
Highland Park Brewery in Los Angeles, California, United States 🇺🇸
Sour / Wild Beer Special|
Score
7.34
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Camons (21577) reviewed Science Sucks from Highland Park Brewery 7 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
Draught @ MBCC 2018. Pours orange golden with a small offwhite head. Aroma of light sourness, malt yeast, tart fruit, apricot. Flavor is light sweet, light sour, malt, yeast, tart fruity, apricot. Medium body, average carbonation, light acidic finish. 120518
cagarvie (40076) reviewed Science Sucks from Highland Park Brewery 7 years ago
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5
keg at mikkeller 2018 Green... Hazy amber... Thin white lacing.. Dry passion fruit nose.. soft sharp funk fesh passion fruit
Nische (5605) reviewed Science Sucks from Highland Park Brewery 7 years ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8
MBCC Green 2018. Pale, blond, yellow with white head. Crisp hay, grass, lightly tart lemon and some grainy hops. Pretty nice.
martin00sr (12419) reviewed Science Sucks from Highland Park Brewery 7 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
Tap @MBCC2018, Green Session. As "Science Sucks Apricot". Cloudy golden, white froth. Funky apricot aroma. Sour flavour, peach, apricot. Tart.
SinH4 (15499) reviewed Science Sucks from Highland Park Brewery 7 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Tap at MBCC 2018, green session, as "Science Sucks Apricots". Hazy golden color with white head. Aroma is apricots, wheat, jammy. Taste is apricots, almost puckering, yoghurt, lots of jam. Oily mouthfeel with medium carbonation. Tasty!
jimgreen (21510) reviewed Science Sucks from Highland Park Brewery 7 years ago
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8
Sample at MBCC 2018. Poured a hazy straw colour with a thin white head. The aroma is yeast, vanilla, apricot fruit. The flavour is moderate sour with a crisp, fresh tart apricot sour palae. Medium to light bodied with soft carbonation.