House of Fermentology Pink Dot

Pink Dot

 

House of Fermentology in Burlington, Vermont, United States 🇺🇸

  Sour / Wild Beer Regular
Score
7.49
ABV: 6.7% IBU: - Ticks: 15
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7.8
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 9

On tap at MBCC Red Session. Pours ruby with small pinkish head that diminishes quickly. The aroma is strong raspberry and ginger. Thin body, tart berry, citrus, ginger, light acidity, enjoyed this.

Tried from Draft on 09 Apr 2021 at 00:09


6.8
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 4 | Overall - 7

Bottle: Poured a clear light reddish color ale with a large white foamy head with limited retention and not much lacing. Aroma of sour raspberry notes with light funky notes is enjoyable. Taste is dominated by strong sour notes with some acidic raspberry notes. Body is about average with good carbonation. Enjoyable though acidic notes are so powerful it limits the depth and complexity of flavours that can be tasted – I could barely taste any lime or ginger notes.

Tried from Bottle on 09 Apr 2019 at 20:39


7.3
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8

Draught @ MBCC'18 [ Red Session ]. - Mikkeller Beer Celebration Copenhagen 2018, Øksnehallen, Halmtorvet 11, 1700 København V, Danmark.[ As House of Fermentology Pink Dot ].Hazy medium red colour with a average, frothy, good lacing, mostly lasting, off-white - pink head. Aroma is moderate malty, pale malt, wheat, moderate to heavy yeasty, tart, funky, berry, raspberry, lemon - lemon zest, light ginger. Flavor is moderate sweet and light to moderate acidic with a long duration, tart, raspberry, fruity yeast, wheat, citrus - lemon zest, light spicy - ginger. Body is medium, texture is oily to watery, carbonation is soft. [20180512] 7-3-8-3-15

Tried on 28 Feb 2019 at 10:30


7.1
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

MBCC. Red with small pink head. Aroma is malt, raspberries, berries, lemon and spices. Flavour is malt, berries, lemon, citric, sour, spices, medium sweet and notes of acetone.

Tried on 24 Sep 2018 at 14:31


8.4
Appearance - 8 | Aroma - 9 | Flavor - 8 | Texture - 8 | Overall - 8.5

[5/12/18] Draught sample at Mikkeller Beer Celebration Copenhagen 2018. Red session. Red. Juicy berries, funk, lacto, sour, juicy, medium-bodied. Wonderful.

Tried on 26 Jun 2018 at 08:29


8.1
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5

MBCC. Hazy deep red with a white head. Aroma is sweet, malty, raspberries, wood and tart. Flavor is quite sweet and rather acidic. Dry and rather acidic finish. 120518

Tried on 17 Jun 2018 at 10:07


7.6
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8.5

keg at mikkeller 2018 red... deep red... Thin tan lacing.. soft raspberry fruits nose.. Soft sharp zezty tart raspberry fruits

Tried on 27 May 2018 at 09:44


7.5
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 8

Draught @ MBCC 2018. Pours hazy red with a pink head. Aroma of malt, light sourness, yeast, nice brett, oak, red berries, raspberry. Flavor is sour, malt, yeast, light brett, oak, lemon, red berries, raspberry. Medium body, average to lively carbonation, acidic finish. 120518

Tried on 26 May 2018 at 05:42


8.3
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 9

Pours dark pink, medium white head fades instantly.smell is intense, raspberry. Tad dry, oak, tart. Taste is full, very mineral, dry, very oaky, raspberry, ginger gives some spice. Very complex, lovely beer ! Perhaps a tad strong in acidity.

Tried on 15 May 2018 at 18:39


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

12.05.2018, tap @ MBCC:
Nice fizzy-creamy mediumlasting head, nice slightly hazy light reddish color. Aroma is fresh sour-ish fruity, sour red berries, soda powder, oak, sorrel, berry skin, flowers, red currants. Taste is dry sour-ish fruity, soda powder, sorrel, berry skin, sour red berries, fruit stones, hay, flowers, red currants. Medium bitterness, dry sour-ish fruity mouthfeel. Nice.

Tried from Draft on 14 May 2018 at 14:58