Beer Geek Observation
(has 2 batches)
Bottle Logic Brewing in Anaheim, California, United States 🇺🇸
Collab with: MikkellerStout - Pastry / Flavoured - Imperial Special Out of Production
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Score
8.22
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Imperial stout aged in bourbon barrels and finished with Madagascar vanilla beans and Panama Geisha coffee beans.
Fundamental Observation meets Mikkeller’s Beer Geek Breakfast in our first Transatlantic collaboration! The grain hills of these two legendary beers were blended, brewed, barreled for an average of 18 months, and steeped on Madagascar vanilla beans before being finished with Coldbot’s Panama Geisha coffee beans. End transmission.
Fundamental Observation meets Mikkeller’s Beer Geek Breakfast in our first Transatlantic collaboration! The grain hills of these two legendary beers were blended, brewed, barreled for an average of 18 months, and steeped on Madagascar vanilla beans before being finished with Coldbot’s Panama Geisha coffee beans. End transmission.
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7.8/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 8
MBCC. Black with dark brown head. Aroma is roasted malt, chocolate, coffee, vanilla and liquorice. Flavour is roasted malt, chocolate, coffee, vanilla, sweet, bourbon, wood, warming, liquorice and medium bitter.
Tried
on 24 Sep 2018
at 14:28
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Tap@MBCC 2018 Red Session, Copenhagen - pours black with a tan head. Roasted and sweet malty with big roasted coffee, some chocolate, caramel, full bodied, some sweet vanilla and bourbon infused wooden notes into the dark sweet roasted malty finish.
Tried
from Draft
on 23 Jul 2018
at 08:34
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
12th May 2018
MBCC 2018. Red. Pedal to the Metal session. Keg. Opaque dark brown beer, good dark tan head. Airy dark malts, little creamy sweetness, good dark chocolate. Nice mellow coffee. Tangy chocolate cake and mild spice on the finish. Very nice.
MBCC 2018. Red. Pedal to the Metal session. Keg. Opaque dark brown beer, good dark tan head. Airy dark malts, little creamy sweetness, good dark chocolate. Nice mellow coffee. Tangy chocolate cake and mild spice on the finish. Very nice.
Tried
on 28 Jun 2018
at 07:00
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
keg at mikkeller 2018 red... dark black.. thin tan lacing.. soft meaty chocolate roast malts nose. Mheavy chocolate roast.. big chocolate.. boozy chocolate roast malts.. heavy malts keg at friends and family session 2 2020... dark black... thin tan lacing.. soft sweet caramel chocolate roast malts nose... soft sweet caramel chocolate.. rich fruit 4. 2
Tried
on 08 Jun 2018
at 11:31
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Keg at MBCC 2018 Red (session Trois), 12/05/18. Black with a well presented tan cap that retains well. Nose is coffee grinds, toffee fudge, mellow roast, brown sugar melt. Taste comprises bittersweet chocolate, roast malts, molasses, charr, coffee beans. Full bodied, fine carbonation, semi drying close with a mellow boost. Solid impy.
Tried
on 24 May 2018
at 20:57
7.8/10
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Appearance 8
Aroma 6
Flavor 8
Texture 10
Overall 8
Draught at MBCC Red Session. Pitch black in the glass. Tan-coloured head leaving lacing rings behind. Sweet chocolate sous aromas. Vanilla chocolate flavours joined by nuts and grain on a backbone of bourbon. Coffee hints to a slightly roasted ending, long lasting. Velvety smooth in the mouth. Lovely slow sipper qualities. (Copenhagen 12.05.2018).
Tried
on 23 May 2018
at 10:37
8.1/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
Draught @ MBCC 2018. Pours black with a brown head. Aroma of roasted malt, caramel, coffee, dark chocolate, vanilla, bourbon. Flavor is sweet, rich malty, caramel, coffee, dark chocolate, vanilla, oak, bourbon, alcohol. Medium to full body, soft carbonation, sweet finish with warming alcohol. 120518
Tried
on 21 May 2018
at 16:00