Volume Five: Del Arboles
Wunderkammer Biermanufaktur in Craftsbury Common, Vermont, United States 🇺🇸
Collab with: Casita Brewing CompanyBrewed at/by: Hill Farmstead Brewery
Traditional Beer - Gotlandsdricke Series Out of Production
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Score
7.05
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This is a re-brew of our collaboration with Casita Cerevezeria. Based on a Gotslandrika, juniper and smoke Viking beer. Mixed ferment in oak featuring Norwegian farmhouse yeast. We also added Cedar and pine. Beautiful acidity, with bright mid-pallet resiny conifers that fades to a bright clean up
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7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Pour at FoFa. Honey orange in color with a big freshly cut pine aroma, a bit of spice (white pepper) medium bodied, soft carbonation and it has a sort of waxy sharp finish. The taste gives a bit of pickle juice, lots of pine which makes for a really interesting beer. Check it out.
Tried
on 21 Aug 2016
at 14:18
7.6/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7.5
For my 56th brewery/brewpub of the state of Vermont, well, this subsidiary of Hill Farmstead did a saison their own way. Here are my findings. Bottled 2016.06.22.
This was poured into a tulip.
The appearance was a hazy burnt orange color with a thin white cap of a head slowly dissipated nicely.
The aroma starts off with a lemon twang in front of fresh juniper needles. Light grassiness.
The flavor brings it all together and adds a touch of cedar wood, very dryly.
On the palate, this one sat about a light to medium on the body with a sipping sour to bitter feel dragging on my tongue. Carbonation feels low.
Overall, they’re defining it as a saison, hmmm...it slightly fits. But then again, makes me think that practically anything can be a saison these days. Good for what it is, I’d still have again.
This was poured into a tulip.
The appearance was a hazy burnt orange color with a thin white cap of a head slowly dissipated nicely.
The aroma starts off with a lemon twang in front of fresh juniper needles. Light grassiness.
The flavor brings it all together and adds a touch of cedar wood, very dryly.
On the palate, this one sat about a light to medium on the body with a sipping sour to bitter feel dragging on my tongue. Carbonation feels low.
Overall, they’re defining it as a saison, hmmm...it slightly fits. But then again, makes me think that practically anything can be a saison these days. Good for what it is, I’d still have again.
Tried
from Bottle
on 17 Aug 2016
at 17:16