3 Sons Brewing Company Big Sxxxy

Big Sxxxy

 

3 Sons Brewing Company in Dania Beach, Florida, United States 🇺🇸

  Barley Wine - Barley Regular
Score
7.92
ABV: 14.0% IBU: - Ticks: 54
English style pastry barleywine aged 18 months in Buffalo Trace bourbon barrels

Brewed in memory of Javier Leal.

Batch 1 - 10.4% ABV
Batch 2 - 14% ABV
 

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7.8
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

MBCC. Dark amber/brown with medium tan head. Aroma is malt, caramel, dark fruit, oak and bourbon. Flavour is malt, caramel, oak, dark fruit, vanilla, bourbon, sweet and warming.

Tried on 18 Sep 2018 at 14:58


8.1
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5

Tap@MBCC 2018 Red Session, Copenhagen (again massive thanks to Daniel for acquisition) - dark amber to brown coloured pour with beige head. Medium sweet and toasted malty, caramel, toffee, charred brown sugar, dried fruity and nutty, full bodied, lovely bourbon and spiced warming malty finish.

Tried from Draft on 22 Jul 2018 at 13:17


7.9
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5

[5/12/18] Draught sample at Mikkeller Beer Celebration Copenhagen 2018. Red session. Dark brown. Vanilla, bourbon, caramel, cookies, nuts, sweet, full-bodied, rounded. Great.

Tried on 26 Jun 2018 at 08:03


8.1
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5

12th May 2018
MBCC 2018. Red. Pedal to the Metal session. Keg. Clear deep amber beer, small pale tan head. Smooth palate with a light trailing crispness. Sweet malts, light and with a good degree of fruity toffee. Some cognac and vanilla before the light finish. Delicious barleywine.

Tried on 23 Jun 2018 at 09:06


8.4
Appearance - 8 | Aroma - 7 | Flavor - 9 | Texture - 8 | Overall - 9.5

keg at mikkeller 2018 red... dark black.. thin tan lacing.. soft meat chocolate roast.. Ligh soya nose.. Soft boozy bourbon chocolate roast malts

Tried on 08 Jun 2018 at 11:52


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Keg at MBCC 2018 Red (session Trois), 11/05/18 - big thanks to Daniel for grabbing this one! Extremely dark mahogany brown with a decent light tan covering. Nose is sweet dark fruits, light vinous notes, toffee fudge, caramel. Taste comprises stewed fruits, stoned fruits, caramel melt, brown dugar, sticky toffee pudding, subtle bourbon rise. Full bodied, fine carbonation, balanced warming alcohol in the close. Top notch barley wine.

Tried on 26 May 2018 at 17:23


8.1
Appearance - 6 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 8.5

MBCC. Hazy brown with an off-white head. Aroma is sweet, malty, caramel, dried fruit and bourbon. Flavor is very sweet and moderate bitter. Sweet finish with warming alcohol. Oily. 120518

Tried on 18 May 2018 at 21:04


7.5
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 8

Draught @ MBCC 2018. Pours hazy brown with a tan head, some light lacing. Aroma of sweet malt, caramel, toffee, wood, dried fruit, bourbon. Flavor is sweet, rich malty, caramel, toffee, brown sugar, wood, dried fruit, bourbon, alcohol. Medium to full body average carbonation, sweet finish with warming alcohol. 120518

Tried on 15 May 2018 at 19:45


8
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 9

Tap @MBCC2018, Red Session. Very dark brown, small beige head. Caramely, woody and boozy aroma. Dried fruit. Bittersweet flavour, dried fruit, caramel, quite sweet finish, alc warmth.

Tried from Draft on 14 May 2018 at 10:53


8.5
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 9

0,05l from tap at MBCC Red Session 2018. brown color, small tan head. smells of ripe fruits, marzipan, nutty, some vanilla, bit earthy, raisins, light coconut, some wood. very nice smell. full body, light carbonation, slick mouthfeel. tastes of coconut, dried fruits, bourbon, marzipan, nutty, raisins, bit peppery. finishes light to medium sweet with notes of dried fruits, bourbon and coconut. very very very nice one, taste is sooo smooth. really lovely beeer 8, 4, 9, 4, 18

Tried from Draft on 14 May 2018 at 09:11