Poured from a 16 oz can dated February 16, 2021. Aroma is rather hop forward with lots of passion fruit, mango, pineapple and tropical citrus. Light dank, resin notes. Light cracker malt and alcohol notes. Pours a very hazy, murky, golden-orange with a medium large, thick, pillowy, white head that recedes slowly to a small film that lingers. Moderate lacing and small legs. Flavor is somewhat sweet with light cra let malt notes. Medium low bitterness and light alcohol notes. Moderately strong passion fruit, mango, and pineapple notes with lighter notes of papaya, guava and tropical citrus. Light dank, resin notes. Mouthfeel is medium bodied with medium carbonation. Low astringency and low alcohol warmth. Overall, a solid beer. Lots of hop notes with good tropical fruit character but some balanced resin and dank notes. Sweetness and alcohol notes are balanced.

Batch Heung-min Son was better. Thanks TQ! Monk Milk 🥛. Zo Zo in the house.

Dat monkish melon bomb

Sample @ MBCC 2018. Pours hazy pale yellow with a small white head. Aroma has herbal notes, mango, pineapple, citrus. Taste is herbal, citrussy, mango, lightly malty.

Draught @ MBCC'18 [ Yellow Session ]. - Mikkeller Beer Celebration Copenhagen 2018, Øksnehallen, Halmtorvet 11, 1700 København V, Danmark. [ As Monkish Planets Gotta Roll ].Murky matt medium yellow colour with a small to average, frothy, good lacing, mostly lasting, off-white to white head. Aroma is moderate malty, pale malt, moderate to heavy hoppy, citrus, tropical fruit, stone fruit, peach, light apricot. Flavor is moderate sweet and moderate to heavy bitter with a long duration, stone fruit, pine, tropical fruit, fruity hops - peach. Body is medium, texture is oily to watery, carbonation is soft. [20180511] 8-3-8-4-17