Sidra Trabanco Poma Áurea

Poma Áurea

 

Sidra Trabanco in Lavandera, Gijón, Asturias, Spain 🇪🇸

  Cider - Dry Regular
Score
6.45
ABV: 6.5% IBU: - Ticks: 25
Poma Áurea is the first brut nature cider developed by Trabanco and it has been admitted for protected denomination of origin (DOP) "Sidra de Asturias".
Poma Áurea is a totally natural cider, a brut nature in which the carbonic as well as the sugar are endogenic, that means result of their own fermentation process.
The new brut nature of Trabanco is the result of a careful selection of the raw material. For its elaboration are only used traditional Asturian varieties, Regona and Raxao, which ferment at low temperature during several months in traditional wooden chestnut barrels.
Once finished this first phase, a second fermentation is caused, controlled and at low temperature in a contra-pressure tank.
The result: An elegant and harmonic brut nature cider
 

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6.4
Appearance - 4 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

Bottle. Pale yellow colour. Powerfull apple barnyard aroma. Very dry almost sour apple flavor. Average very dry finish. Oily palate. Almost astringent.

Tried from Bottle on 28 Dec 2012 at 09:54


6.1
Appearance - 4 | Aroma - 8 | Flavor - 5 | Texture - 6 | Overall - 6.5

Sampled @ Tinto Fino during NYC Cider Week. Very pale with good clarity. Flowery, soft apples, powdered nose. Tastes caramelized. Hard water, bitter & green, but not harsh. Good amount of carbonation. Seemed a bit watery though. A few bucks more then the Trablanco Cosecha, which I enjoyed much more.

Tried on 25 Jul 2012 at 20:40


5.8
Appearance - 4 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Bottle 750ml. @ [ Tasting by Fin & Loz ].Clear light medium yellow colour with a average, frothy - fizzy and quick gone, fair lacing, fully diminishing, white head. Aroma is moderate to light heavy apple, initial sulfur - sewer notes. Flavour is moderate sweet and light light acidic with a average to long duration, apple skin, champagne alike. Body is light to medium, texture is watery, carbonation is fizzy. [20111021] -

Tried from Bottle on 14 Nov 2011 at 13:38


5.8
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 6

Bottle at Fin & Loz’s tasting with Jan, Charlotte, Craig, Stella & kids consumed 21.10.11 This bottle purchased in Basque region, Spain July 2011 Pours light gold with a busy carbonation. I get a weird sort of drain like aroma at first which sadly doesn’t do this many favours, mmhh... despite the lovely bottle and that fact that this was considerably more expensive than many of the other Asturian and Basque ciders this isn’t actually that special, the Pure North from the cider hotbed of Holmfirth that we tasted beforehand was a far better cider in my opinion. Dry, champagne like in mouthfeel and also in taste, apples too subtl and shy, not much here to interest me sadly. A6 A3 T6 P2 Ov12 2.9

Tried from Bottle on 24 Oct 2011 at 00:10


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Bottle at fins ...pale golden rising bubbles ...soft dry aple nose...bit too fizzy ...dry apple ... big tanins..lots of apple peel

Tried from Bottle on 21 Oct 2011 at 10:31