An oak-aged, gentle giant which has been gaining popularity over the past few years and is now available year-round. Two "threads," or batches, of beer — an English-style old ale and an imperial IPA — are brewed and, after separate fermentation in stainless tanks, are transferred and blended together in large oak tanks. Burton Baton sits on the wood for about a month.

When enjoying the Burton Baton, you'll find an awesome blend of the citrus notes from Northwestern hops melding with woody, vanilla notes from the oak.