7.3

Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 7.5

4 pack from the brewery, drunk over the course of a month and a half, last one on 8/26/25. Canned 4/2825.
Definitely can still smell the dry hop, loud and clear even after 4 months in the can. Moderate lactic acidity, not punchy, with strong pineapple-like notes. Light celery salt, wheat, earth, mineral.
Does feel like this has lactose in it, as it's not wholly agreeable and has a slick, slightly sweet, earthy, mousey, dirty character. 't would be sad if so. But it would be really weird to use lactose here in a kettle soured beer that already contains lactic acid. Maybe just a bit punchy from the lactic acid-hop combo.

6.8

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Pours opaque amber with a thin white head. Aroma of flat malt. Taste has spice notes, some lactose and fruity notes, mango. Palate has more lactose, some salt, lingering salty malt and fruity notes. Good.

9

Super tasty, tart yet sweet and balanced