Oktoberfest
Sloop Brewing Company in Elizaville, New York, United States 🇺🇸
Lager - Märzen / Festbier Regular|
Score
6.84
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7.3/10
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Appearance 8
Aroma 7
Flavor 7.5
Texture 7
Overall 7
From Beer Drop, canned July 29th 2025.
It pours a mostly clear gold with over a finger of foam. Retention and lacing are fine.
The smell is bread and caramel malt, some mild bitter notes of grass, hint of nuttiness.
Taste is bread, caramel malt, some grassy and a bit spicy hop bitterness. Tasting very good.
Mouthfeel is just fine, I would drink this again. Very good Marzen style Oktoberfest.
It pours a mostly clear gold with over a finger of foam. Retention and lacing are fine.
The smell is bread and caramel malt, some mild bitter notes of grass, hint of nuttiness.
Taste is bread, caramel malt, some grassy and a bit spicy hop bitterness. Tasting very good.
Mouthfeel is just fine, I would drink this again. Very good Marzen style Oktoberfest.
Tried
from Can
on 19 Nov 2025
at 14:14
6/10
A bit less sweet than some oktoberfests
Tried
from Draft
on 29 Oct 2023
at 21:56
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
12 ounce can. Orange copper pour. Frothy beige head. Tangy, fruity malt aroma. Flavor has hints of toasted malt, stone fruits and spicy hops. Caramel notes throughout. Tasty.
Tried
from Can
on 07 Oct 2023
at 01:32
7/10
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Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7
Can, from Whole Foods, Manhattan. Pours clear light amber with a large foamy beige head, caramel malt aroma, medium carbonation, medium bitter grainy caramel malt taste, smooth thin body, long caramel finish. Very smooth and drinkable.
Tried
from Can
on 22 Sep 2023
at 17:35
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Pours orange amber into a shaker. White head with medium retention recedes leaving scant sheets to skim surface. Earthy caramel aromas. Soft with sweet caramel and crusty multigrain upfront turning to earthy bark and pith in the medium length finish.
Tried
from Can
on 23 Oct 2022
at 22:16
7/10
Super malty
Tried
from Draft
on 02 Nov 2020
at 19:56