Weißbier hell
Kaiser Karl in Salzburg, Salzburg, Austria 🇦🇹
Brewed at/by: Privatbrauerei SchnaitlWeizen - Hefeweizen Regular
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Score
6.32
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Das Weißbier erhält durch die Rezeptur mit besonders hohem Weizenmalzanteil und der Verwendung einer speziellen Weizenbierhefe das besondere Aroma. Es ist naturtrüb und wird nicht filtriert.
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6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Tap @ Zwettler’s, Salzburg. Hazy orange with a white head. Aroma is sweet, wheaty and banana. Flavor is medium sweet. Sweet finish. 150724
Tried
from Draft
on 15 Jul 2024
at 18:22
5.6/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 6.5
Hazy dark golden beer with a off white head. Aroma of sweet and ripe banana, phenols, yeast. Taste of sweet banana, yeast, phenols, caramel.
Tried
on 03 Jul 2023
at 19:12
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
tap at Zwettlers Salzburg. Cloudy strawy yellow, tall and creamy white head. Yeasty and wheaty, shy banana fruity flavours, pleasantly smooth on the palate.
Tried
from Draft
on 01 Nov 2019
at 11:57
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
19 August 2018. At Zwettler's, Salzburg. Cheers to Anke!
Pours hazy yellow with a lasting, small, foamy, off-white head; little lacing. Aroma of white bread, yeast, yellow apple, faint banana, clove, wheat. It tastes light bready sweet, hint of apple, and light wheaty sour with a clove-like accent, slightly bitter. Dryish, grassy, yeasty finish, faintly hoppy, some spices with a citric touch at the very end. Medium body, creamy texture, fizzy carbonation. Unimpressive, but quite okay.
Pours hazy yellow with a lasting, small, foamy, off-white head; little lacing. Aroma of white bread, yeast, yellow apple, faint banana, clove, wheat. It tastes light bready sweet, hint of apple, and light wheaty sour with a clove-like accent, slightly bitter. Dryish, grassy, yeasty finish, faintly hoppy, some spices with a citric touch at the very end. Medium body, creamy texture, fizzy carbonation. Unimpressive, but quite okay.
Tried
on 14 Sep 2018
at 11:44