Schloss Trunk
Schlossbrauerei Maxlrain in Tuntenhausen, Bavaria, Germany 🇩🇪
Lager - Keller / Zwickel / Landbier Regular|
Score
6.22
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It’s now “en vogue“ again – the popular Maxlrain SCHLOSS TRUNK. Well into the late nineteenth century the Bavarians traditionally brewed darker ale. Handed down from generation to generation, the ancient recipe for this bottom-fermented beer is now experiencing a grand comeback. Instantly recognizable by its amber tone combined with a quaint “olde worlde” malty aroma and harmonious full-bodied taste, this unfiltered MAXLRAIN speciality in the good old swing-top closure bottle is enough to make the heart of any beer aesthete beat faster.
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6.2/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6
Bottle @ Ambrosetti, Berlin. Pours cloudy golden with a white head and lacings. Raw fruit, grain and alcohol. Some dusty grassy hops. Smooth and medium bodied.
Tried
from Bottle
on 14 Apr 2013
at 03:20
6.9/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 6.5
getrunken als "Kellerbier"
Das Schloss Zwickl geht Richtung bayrisches Märzen mit seiner Bernsteinfarbe und den leicht malzigen Noten. Es hat einen urigen, urtypischen Geschmack nach Roggenbrot, der aber mit feinen Gerstnoten kombiniert wird. Auch der Hopfen wird gezeilt eingesetzt und man bekommt ein solides Zwickl mit einem ordentlichen Ton.
Das Schloss Zwickl geht Richtung bayrisches Märzen mit seiner Bernsteinfarbe und den leicht malzigen Noten. Es hat einen urigen, urtypischen Geschmack nach Roggenbrot, der aber mit feinen Gerstnoten kombiniert wird. Auch der Hopfen wird gezeilt eingesetzt und man bekommt ein solides Zwickl mit einem ordentlichen Ton.
Tried
on 15 Sep 2012
at 18:41
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
A yellow colored beer with a white head aroma malts caramel spicy and some hops flavor malts caramel citrus spicy and some hops.
Tried
on 16 Aug 2012
at 08:59
6.4/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Bottle @ fonefan tasting. Hazy light orange with a white head. Aroma is sweet, malty, fruity and light hoppy. Flavor is medium sweet and light bitter. Sweet finish. 310312
Tried
from Bottle
on 31 Mar 2012
at 10:05
5.8/10
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Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6
Bottle @ FOneFan. Hazy amber with medium off-white head. Aroma is malt, fruit, hops, caramel and straw. Flavour is malt, straw, fruit, caramel, little sweet, hops and a little bitter.
Tried
from Bottle
on 31 Mar 2012
at 10:04
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
50 cL bottle. Pours clear and golden yellow to orange with a small white head. Aroma is cornish and light grassy. Bitter, toasted malty and light caramelish. Bitter and roasted dry malty finish.
Tried
from Bottle
on 31 Mar 2012
at 10:03
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Bottle @ Fonefan tasting. Nice head with good duration. Color is golden. Aroma and taste are sweet malt, soapy notes, straw, grass and hops.
Tried
from Bottle
on 31 Mar 2012
at 10:01
5.6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 4
Overall 5.5
Bottle looks really good. Beer in the glass cloudy, nice head. Moldy aroma. Starts malty-moldy, a bit sourish and more and more soapy with woody notes. Finish a bit milder but still quite moldy. Not my favourite.
Tried
from Bottle
on 11 Dec 2011
at 22:30
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Bottle. It pours a more or less clear body, golden in color and with a finger thick white head. Some lacings. Malty, wort-like fruity aroma with lots of peaches. Quite pleasant, but borderline too much. There’s a nice bitterness in the flavor, both initially and in the end, but I would like even more. Apricots, pale malty sugars and a generic fruityness too. Medium to full body, velvety mouthfeel. Even though it’s far from perfect, it’s a beer I could drink a few of. 110818
Tried
from Bottle
on 21 Aug 2011
at 14:14
7.4/10
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Appearance 6
Aroma 8
Flavor 7
Texture 8
Overall 7.5
Bottle at Max’s tasting. Pours hazy gold. White head. Nose and taste of sweet caramel, bready malts, grain and wheat. Clean and crisp.
Tried
from Bottle
on 18 Mar 2011
at 23:01