The Robinsons bring traditional cider apple varieties from trees in local orchards that have neither been sprayed nor otherwise adulterated; we sort and wash them by hand in the press shed on the farm so that only the cleanest and healthiest go forward to the mill; we wrap the milled apples in press cloths, fold them into parcels by hand in the traditional way and arrange them on hand-made ash-wood racks; we lift one rack on top of the next until they are ready to go under our family heirloom cider press; we squeeze them gently but firmly so that only the first and best juice flows from them; we capture that delicious juice and ensure that only Robinsons fine quality, selected yeast is allowed to bring about the fermentation.

Late in the cycle we chill it to halt the fermentation process so that it is sweetened with nothing but its own natural sugars… THEN we have Robinsons delicious “Premium Medium” Vintage Cider.