Crosshaven
Sharp's Brewery in Rock, Cornwall, England 🏴
Collab with: Franciscan Well BreweryStout - Oatmeal Regular
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Score
6.92
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Brewed in Cornwall in collaboration with Christopher Cook from Franciscan Well (Ireland’s leading craft brewery), our oatmeal stout is a modern take on a traditional-style Cork dry stout. Crosshaven Oatmeal Stout is named after a picturesque village within the shelter of Cork harbour where Franciscan Well is based.
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7.6/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Hand-pulled half-pint on 7th Dec 2018; Hoop and Grapes, Aldgate, London. Dark brown/black body, tanned crown of tight foam. The barley and oatmeal blend nicely and the result is an easy drinking smooth and fairly rich Stout which is both dry and semi-sweet in nature.
Tried
on 13 Dec 2018
at 15:46