Bristol Rye
Bristol Beer Factory in Southville, Bristol, England 🏴
Speciality Grain - Rye / Roggenbier Regular|
Score
6.66
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4.9% Mashed with an unprecedented 40 percent rye malt to give a full bodied, spicy rye-bread richness to the beer. This is finished with a healthy dose of three US hops: Nugget & Columbus for complementary spicy/earthy notes with Citra to give a fresh fruity finish.
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7.1
Downender (11357) reviewed Bristol Rye from Bristol Beer Factory 8 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
Cask-conditioned at No.1 Harbourside, Bristol, October 2016. Deep amber with a tight, off-white head. Plenty of tropical fruit, earthy, slightly bready malts and a hint of roast before a dryish finish. Pleasant.
Tried
from Cask
on 12 Dec 2016
at 07:33
6.8
BlackHaddock (17179) reviewed Bristol Rye from Bristol Beer Factory 9 years ago
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7
A cask conditioned half-pint in The Pheasant, Wellington Shropshire on 9th Nov 2016. Light amber bodied, with a slight red hue, the head a beige affair. Rye like aroma and taste with some bready flavours alongside. didn’t pick up any citra hop notes, so happy with that! Decent.
Tried
from Cask
on 10 Nov 2016
at 04:54
6
WingmanWillis (38005) ticked Bristol Rye from Bristol Beer Factory 9 years ago
Tried
on 21 Oct 2016
at 14:15