Into the 'Wood Whisky Barrel-Aged Brett Rye Ale
Stomping Ground Brewing Co in Collingwood, Victoria, Australia 🇦🇺
Speciality Grain - Rye / Roggenbier Regular|
Score
6.89
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7.5/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 8
Bottled 9/19. From Craft Republic. Less than clear amber with a cream head that swiftly retreats to the rim. Aroma of bread, lemon, spices, whisky, bracken. Lowish carbonation, medium bodied. Very alive tasting with bread, some plum (the purple, yellow fleshed sort) as well as lemon, whisky and a fair bit of oak. The Brett notes in the aroma are pretty subdued apart from it being dryish. Get again - will be at least as good for 5-10 years.
Tried
from Bottle
on 10 Oct 2021
at 12:32