Rye'on
Birrificio Sottobisio in Balerna, Ticino, Switzerland 🇨🇭
Collab with: Full Measure BrewingBitter - ESB / Strong Bitter Regular Out of Production
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Score
6.36
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labeerinthum (8508) reviewed Rye'on from Birrificio Sottobisio 1 year ago
Appearance - 3 | Aroma - 5 | Flavor - 6 | Texture - 4 | Overall - 14
Bottiglia. L'intensità olfattiva è normale e il modo in cui permane è sufficiente. Il mantello birroso superiore resiste abbastanza. La grandezza delle bollicine è medio-fine. Il liquido è di aspetto nuvoloso. Il colore è ambrato scarico. Il corpo è pieno. L'amaro è deciso. L'intensità gustativa è elevata e si prolunga in modo sufficiente. Il gusto è piacevole. Sulla lingua si fermano sentori di miele, crosta di pane, cereali, frutta secca e agrumi.
andrewje41 (7962) reviewed Rye'on from Birrificio Sottobisio 8 years ago
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 6.5
330 mL bottle poured. Much thanks to Matt/Alberto for the bottle. Backlog. A little past the best by date, but still very much going strong. Copper orange pour with a lasting cloud head. Slight metallic aroma, along with a subtle, but lingering hop. Some spice. Cool flavor, rich bready malts. Modest in the rye department, though it is there. A unique beer to try. Pretty good stuff.
Koelschtrinker (42542) reviewed Rye'on from Birrificio Sottobisio 9 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
Stark karbonisierter Antrunk. Herb bitterer Geschmack, dunkles Getreide, feiner cremiger Hopfen. Im Nachhall primär bitter, hintergründig malzig. 10/9/9/8//9
ippopotamo36 (4383) reviewed Rye'on from Birrificio Sottobisio 9 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
Bottle. Dark orange pour, white head. Nose: malt, Eng accent. Mouth: tea bitterness, a bit peppery. ---Rated via Beer Buddy for iPhone
SinH4 (15499) reviewed Rye'on from Birrificio Sottobisio 9 years ago
Appearance - 8 | Aroma - 6 | Flavor - 8 | Texture - 8 | Overall - 8
Bottle courtesy of anstei. Bottle was deliberately left out of the fridge for a short while to get the right drinking temperature. Hazy dark amber color with big tan head. Aroma is spicy grains, Schwarzbrotkruste (dark bread crust), with hops that give an artificial lemon flavour, but mixed together in a rather delicate way. Taste is more Schwarzbrot, the citrus flavours become more orange-ish, bitterness becomes more prominent and the finish is spicy and bitter, more herbal, with marmalade aftertaste that sticks around rather long. Medium-bodied, the carbonation is also medium, the mouthfeel is a bit foamy and silky, definitely some wheat texture noticeable. I can imagine this being a great Real Ale. [took a fork and stirred out the carbonation] The artificial citrus hops go back, now they’re more cat-pissy, the rye becomes more prominent, with some rubber. More yeasty, better balanced, mostly because the detergent-like hoppiness is gone. The body now feels a little bit too watery. What to learn from this: It’s actually possible to bottle Real Ale.
anstei (3639) reviewed Rye'on from Birrificio Sottobisio 10 years ago
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 8
First rating, 11/23/2015. Hand pump at Erzbierschof Zurich. The first real ale where I really don’t mind the low carbonization. Still really full, some rye but not overwhelming, sweet and bitter. Yup, I like it. (6/4/7/3/15 = 3.5) Second rating, 12/30/2015. Bottle from Beers’n’more. Really soapy aroma, some citric aroma hops - A bit like your lemon-flavoured dishwashing detergent. Still not much rye, but better carbonization. Lots of it, actually. Very bitter. (5/4/7/4/12 = 3.2)