Spezial Hell
Klosterbrauerei Andechs in Andechs, Bavaria, Germany 🇩🇪
Lager - Märzen / Festbier Regular|
Score
6.52
|
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Its clear gleaming look and firm, fine pored head goes hand in hand with its fresh and pure aroma. Malty nuances are the first impressions.
Spezial Hell is pleasantly tangy with a full, round malt body that cannot fail to fascinate. The soft flavour carries a distinctive balance of sweet accents and bitter hoppiness.
It concludes on equally soft malty nuances – a classical festival beer in the tradition of old Bavarian brewing (13.5% original extract and 5.9% alcohol by volume).
Spezial Hell is pleasantly tangy with a full, round malt body that cannot fail to fascinate. The soft flavour carries a distinctive balance of sweet accents and bitter hoppiness.
It concludes on equally soft malty nuances – a classical festival beer in the tradition of old Bavarian brewing (13.5% original extract and 5.9% alcohol by volume).
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6.9/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6.5
0.5 l bottle from a random Spetzi in Berlin. Wegbier. Clear amber. Aroma is caramely and lightly floral. Flavour is nutty, spicy, herbal and floral, some caramel, some cardboard and a hint of vegetable. Brown bread. Soft, creamy, medium body, soft carbonation, light finish.
Tried
from Bottle
on 12 Oct 2024
at 21:40
6.3/10
—
Appearance 7
Aroma 5.5
Flavor 6.5
Texture 6
Overall 6.5
Servida en jarra, color dorado claro, brillante y cristalino, espuma blanca de media retención. Aroma muy poco pronunciado a malta y lúpulo. En boca es ligera, muy refrescante, de carácter maltoso manso y amable, con dominio de notas de un lúpulo muy suave y levemente floral en el retrogusto, algo dulce y tenuemente amarga, de trago largo, muy bebible... En definitiva una festbier de la cual podrías perfectamente beberte un litro disfrutando cada trago
Tried
from Bottle
on 09 Jun 2024
at 22:00
6.4/10
—
Appearance 7
Aroma 6
Flavor 6.5
Texture 6
Overall 6.5
Clear and golden with a big frothy white head and light malt on the nose. Soft carbonation with sweet, biscuit malt, some grassy hop character and a dry finish
Tried
from Draft
at
Kleines Andechs
on 05 May 2024
at 16:50