The Spontaneous Ferment: Raspberries
Garden Path Fermentation in Burlington, Washington, United States 🇺🇸
Lambic Style - Fruit Regular|
Score
7.03
|
|
Sign up to add a tick or review
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5
Draught, taster. @MBCC 2021, Copenhagen (Denmark). 22/10/2021 [#4.401 Global - #514 United States of America - #1 Garden Path Fermentation (My Brewery #201)] Hazy pale red with a small off-white head. Funky berries and barnayard. Acidic raspberries. Next one please!
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
[10/22/2021] Sample at Mikkeller Beer Celebration Copenhagen 2021. Yellow session. Hazy red. Raspberry, funk, sourish.
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5
How: Draught.
Where: MBCC 2021.
Appearance: Red colour with a small off-white head.
Aroma: Malt, berries, tart, raspberries.
Body: Medium body and carbonation.
Flavour: Malt, raspberries, tart, acidic.
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8
Tap @MBCC 2021, Yellow Session. Clear amber, white head. Funky berry aroma, a little horse. Funky flavour, raspberries, berry sweetness, some acidity to balance.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
Draught @ MBCC '21 [ Yellow Session 🧙♂️🍻🇩🇰 ]. - Mikkeller Beer Copenhagen Celebration 2021, Øksnehallen, Halmtorvet 11, 1700 København V, Danmark.
[ As Garden Path The Spontaneous Ferment: Raspberries ].
ABV: 5.2%. ✅ Clear medium orange red colour with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, pale malt, sweet malt, light caramel, oxidide, sweet berries, tart, raspberry. Flavor is moderate sweet and light acidic with a average duration, tart, raspberry, oxidide, funky like, dry finish. Body is medium, texture is oily to watery, carbonation is soft. [20211022]
7-3-7-3-15
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5
MBCC. Light hay red with a white head. Aroma is sweet, malty, raspberries and tart. Flavor is medium sweet and moderate acidic. Dry and moderate acidic finish. 221021