Cervecera Península Hook Me Up with Some Strata

Hook Me Up with Some Strata

 

Cervecera Península in Alcobendas, Madrid, Spain 🇪🇸

  IPA - West Coast Regular
Score
6.94
ABV: 6.0% IBU: 60 Ticks: 4
Hook Me Up with Some Strata es una West Coast IPA de 6,0% elaborada con Strata, Citra y Magnum.
 

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7.1
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5

Can from BiervanEijk, Frederiksoord. Aroma is citrussy and a bit piney with a good bitterness. Some biscuity malt. Nice bitter finish. Body is medium. Nice West Coast vibes, somewhat dry.

Tried from Can on 25 Jan 2025 at 06:58


7
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 8

Color anaranjado claro con espuma blanca. Aroma a notas tropicales y algo herbal. Sabor con amargor ligero, tropical, algo de frutos con hueso. Final con amargor moderado.

Tried from Can on 27 Jan 2022 at 17:48


6.3
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

16/XII/21 - 44cl can from Bierhalle Deconinck (Vichte), shared @ home, BB: 30/V/22, 3HMS0121X31 (2021-1565)

Little cloudy orange beer, big creamy off-white head, stable, bit adhesive, leaving some lacing in the glass. Aroma: bit fruity, lots of CO2, malty, oxidized touch, grains, meh. MF: ok carbon, medium body. Taste: good bitterness, bit sweet, malty, some caramel, little fruity, hoppy, bit grassy. Aftertaste: bit grassy, hoppy, some citrus, grapefruit, good bitterness, bit oxidized, malty, not bad, not great either.

Tried from Can from Bierhalle Deconinck on 16 Dec 2021 at 19:00


8.1
Appearance - 8 | Aroma - 9 | Flavor - 8 | Texture - 8 | Overall - 7.5

Can from Deconinck. Hazy ochre, stable, foamy, white head. Aroma of pineapple, spruce, fresh grapefruit, mango, lime, bread crust, hard cheese. Taste has sweetish pineapple & mango, bitter grapefruit & pine, some spices, low dankness, bit citrusy over bready malts. PIney hoppy finish, bit resinous, more fresh grapefruit. Medium body, oily texture, average carbonation. Fresh, bitter, refreshing.

Tried on 11 Nov 2021 at 17:50