Josefi Bock
Privatbrauerei Franz Steegmüller (Flötzinger) in Rosenheim, Bavaria, Germany 🇩🇪
Bock - Doppelbock Spring|
Score
6.87
|
|
Ein Bockbier der Extraklasse. Die spezielle Malzmischung aus verschiedenen dunklen Malzen gibt diesem Doppelbock seine warme, dunkle Farbe. Mit einer Stammwürze von über 18% reift das Bier gut 3 Monate lang in den Kellern unserer Brauerei. Bierkenner schätzen den ausgeprägt vollmundigen Geschmack mit harmonischer Hopfennote, der von einem sahnigen malzigen Schaum abgerundet wird. Ein Klassiker für die Starkbierzeit.
Sign up to add a tick or review
7.6/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 7
Overall 7
Bottle. Orange red amber, low head. Fruity malt aroma. Strong, light alcoholic, roast, herbal hops. Chewy body, sparkly mouthfeel. Roasted, vineous aftertaste. Nice.
Tried
from Bottle
on 13 Jul 2011
at 10:05
7.6/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Leicht alkoholischer und facettenreicher Antrunk mit getreidigem Malzaroma. Die wenig vorhandene Alkoholnote entspricht dem normalen Bockbierniveau, sie unterstützt das sich ausbreitende Malz. Dieses wiederum ist gleichauf mit dem Hopfen, die beiden Aromen egalisieren sich fast, so das ein platter Malzhauch bleibt, der den Bock mild-süffig, keinesfalls aber laff macht. Bald geht es in den nun deutlich malzigeren Abgang über, cremig, etwas schokoladig. Im Nachgeschmack steigt die Intensität noch, auf hohem Niveau gleitet das Bier langsam aus. Absolut gelungener Bock! 11/12/12/13/1/12
Tried
on 25 May 2011
at 12:33
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
bottle, danke nach Bochum! Bronw colour, mid-sized off-white head. Malty, hints of nuts, caramel.
Tried
from Bottle
on 07 Aug 2010
at 12:54
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Bottled@PBF2010. Amber colour, small slightly off-white head. Aroma is caramel, fruits, mild grass and some mild toffee. Flavour is quite sweet alcohol with bready maslts and some alcohol.
Tried
from Bottle
on 02 Jul 2010
at 12:40
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Bottled (PBF)
Dark amber color, small white head. Very bready and ryeish aroma with some alcohol. Medium to full bodied. Caramelly, but also flavor is very ryeish. Short sweetish finish.
Dark amber color, small white head. Very bready and ryeish aroma with some alcohol. Medium to full bodied. Caramelly, but also flavor is very ryeish. Short sweetish finish.
Tried
from Bottle
on 02 Jul 2010
at 12:37
6.6/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 8
Overall 6.5
(bottle) Clear, copper colour with a dense, mid-sized and slightly tanned foamy head. Sweet and moderately toasted malty aroma with notes of candy/molasses and subtle fruity notes. Sweet flavour, full bodied with a soft carbonation. Robust malty base with toasty notes, Bavarian Blockmalz and caramel; sweet malty and slightly alcoholic finish. Decent Bock, but not very complex. 21.X.09
Tried
from Bottle
on 19 Nov 2009
at 14:53
6.9/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 8
Overall 6.5
Bottle:Copper coloured, bigger stable yellowish head; sloid sweet-malty nose, dried fruits and hops from very far behind; solid sweet, slightly bitter flavour, full bodied; sweet malty finish. Decent, but pretty one-dimensional.........
Tried
from Bottle
on 29 Oct 2009
at 10:50
7.5/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 8
Bottle 50cl. @ home.Clear medium to dark orange amber color with a large, frothy, good lacing, mostly lasting, off-white to beige head. Aroma is moderate to heavy malty, caramel, nutty notes, light brown sugar. Flavor is moderate to heavy sweet and bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft, finish feel is light alcoholic. [20090818]
Tried
from Bottle
on 11 Sep 2009
at 03:14
6.9/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 8
Overall 6.5
An amber beer with a thick orange head. The aroma is sweet with primary notes of straw and caramel, but also light alcoholic notes. The flavor is sweet alcoholic combined with notes of caramel. The mouthfeel is slightly sticky.
Tried
on 14 Jan 2006
at 08:27