Pippin Pét Nat 2020
Welsh Mountain Cider in Llanidloes, Powys, Wales 🏴
Cider Regular|
Score
6.74
|
|
Made from late harvested Cox’s Orange Pippin apples left until mid-November to ripen as long as possible. With cidermaking, you want the fruit to ripen past the point when you would enjoy eating the fruit. Pressed at peak sugar and complexity of flavour, these apples have produced an extremely drinkable cider.
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6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
750ml bottle from Cat in the Glass. Slightly hazy pale yellow gold colour, afew short-lived bubbles on top and minerally aroma, light apple fruit. Taste is fleshy apple, apple skin, mellow funk hints, lactic notes, and with very light tannin. Light to medium bodied, fine carbonation, dry finish. Quite drinkable.
Tried
from Bottle
on 03 Jul 2021
at 17:05