Geuzestekerij De Cam Zjiem Bezen Framboise Lambic (2020)

Zjiem Bezen Framboise Lambic (2020)
(Batch of Zjiem Bezen Framboise Lambic)

 

Geuzestekerij De Cam in Gooik, Flemish Brabant, Belgium 🇧🇪

  Lambic Style - Fruit Regular
Score
7.16
ABV: 5.5% IBU: - Ticks: 35
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7/10
Deep intense sour beginning. Lots of horse blanket with fruity sour Strawberries in the back. Intense deep sourness in the end, funky bitter sour, very intense deep sour. Strawberries and funky horse blanket. Great!
Tried from Bottle on 31 Mar 2024 at 23:25

6.8/10 Appearance 7 Aroma 7 Flavor 7 Texture 6 Overall 6.5
0,375l bottle at home shared by Saeglopur, big thanks. Vintage 2020. BB 08/2030. light redish murky color, small white head. smells of raspberries, acidic, some currant notes, bit jammy, lactic. nice smell. full body, bubbly carbonation. tastes of raspberries, jammy, some currant notes, spices, lactic. finishes rather dry and rather sour with notes of raspberries, currant notes and some lactic notes. not overly complex and also rather on the sour side. rather intense.
Tried from Bottle on 07 May 2022 at 13:52

7/10
Lci. Too sour for my taste buds (and teeth)... It seems that these days every raspberry lambic/geuze has this "too sour" issue in contrast to other fruit lambics/geuzes.
Tried from Bottle on 06 Nov 2021 at 16:09

8/10
Vaarikane, hapu, mahlane, tanniinine, happeline, punanesõstar, hea mahl. 4.1
Tried from Bottle on 24 Jun 2021 at 15:39

8.4/10 Appearance 8 Aroma 8 Flavor 8 Texture 10 Overall 8.5
16/V/21 - 37.5cl bottle, shared @ De Cam brewery, BB: L2030.8 (2021-411) Thanks to Erwin & Meeki for sharing today’s beers!

Clear deep ruby red to bright cherry red beer, small creamy light pink head, unstable, bit adhesive. Aroma: fruity, sugary impression, cherry touch, raspberry jam, sour notes, funky. MF: ok carbon, medium body. Taste: bit meaty, pretty acidic, berries, very dry, red currants, bit metallic, dry, some raspberry jam. Aftertaste: acidic, dry, bit juicy, very nice red currants, lovely stuff!
Tried from Bottle at Geuzestekerij De Cam on 16 May 2021 at 13:15