BRLO White Peach Gose

White Peach Gose

 

BRLO in Berlin, Berlin, Germany 🇩🇪

  Gose Regular
Score
6.39
ABV: 4.0% IBU: - Ticks: 7
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6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Dose 0,33l: Helles Goldgelb, deutliche Trübung, feinperlig, eher flüchtiger mittelporiger Schaum; sehr frische + sehr fruchtige Nase, leichte Süße, fruchtige Säure, Zitrusnoten, helle Früchte, leichte florale Noten, Malz, Getreide, kräftige Hefearomen, fruchtige Bitterkeit; sehr fruchtiger + leicht saurer Körper, fruchtige Säure, Zitrusnoten, helle Früchte, Stachelbeeren, wenig weißer Pfirsich, floral, Malz, Getreide, spritzig, deutliche Kohlensäure, leicht salzig, kräftige Hefearomen; fruchtig-trockener Nachgang

Tried on 11 Jul 2022 at 12:12


5.6
Appearance - 5 | Aroma - 6 | Flavor - 6 | Texture - 5 | Overall - 5.5

Salziger, cremig fruchtiger Beginn. Helles Malz, geringe Herbe, süffig. Konstante Aromatik. 10/8/9/9/6/9

Tried from Can on 30 May 2022 at 18:29


6.9
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Can. Pours hazy light straw with airy white head. Clear aroma of Gose yeast, with touches of malt and peach and spicy hints. Bitter and dry flavour of hops and Gose yeast, with peachy notes and malty touches. Dry and estery aftertaste with acidic notes. A nice one. Quite refreshing and well-balanced.

Tried from Can on 21 Jan 2022 at 19:50


6.9
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Can, 4%. Peachy, teaish and citric aroma. Unclear yellow colour. Small frothy white head. The flavour is very teaish with a distinct coriander note. Slightly citric finish. Lemony with a touch a salt.

Tried from Can on 21 Jan 2022 at 19:48


4

Tried from Can on 04 Dec 2021 at 20:10


7

Tried from Draft on 12 Aug 2021 at 22:00


6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

From tap. Pours hazy yellow, white head. Aroma is milky and slight citrusy. Light sour. Fruity. Mellow and fruity. Sourish to dry finish.

Tried from Draft on 18 Jul 2021 at 21:44