Can from The Gull, North Vancouver
Hazy to cloudy blond colour, pale. The aroma is quite nice, some fruity hops, zest, a touch of piney resin. Dry mouthfeel (a bit too dry); anonymous malt base, it's not bready, it's not creamy, so what is left is a bit of chalk; the hops have a rather vegetable character; the bitterness is there, but with some pith; and it seems to have a higher than normal acidity.
Things didn't go very well here. Drinkable.

Clear gold with a rich white head. Candied orange. Cooked and oily orange with a long finish.

Glass, 5-ounce, on the premise, trip to the International Population Data Linkage Network conference, savoured on September 15 2018; eye: caramel with a golden hue, hazy, no effervescence, ring of tan head, good lacing; nose: tropical fruits, light malt, light bittering hops; mouth: tropical fruits, light malt, light bittering hops, light astringency, finale in tropical fruits with presence of malt, medium body, average carbonation, mildly bitter, lightly sweet, lightly harsh texture; overall: fine

FRANÇAIS
Verre, 5 onces, en fût, bue sur place, voyage pour la conférence International Population Data Linkage Network, savourée le 15 septembre 2018; œil : caramel avec une teinte dorée, trouble, pas d'effervescence, anneau de mousse fauve, bonne dentelle; nez : fruits tropicaux, léger malt, léger houblon amérisant; bouche : fruits tropicaux, léger malt, léger houblon amérisant, légère astringence, finale en fruits tropicaux avec présence de malt, corps moyen, carbonatation moyenne, moyennement amère, légèrement sucrée, texture légèrement râpeuse; en résumé : bien

On tap at Dandy, pours a cloudy fuzzy orangey blonde with a small white head. Aroma brings out piney hops upfront, with a crisp biscuity malt baseline. Flavour is along the same lines, with piney hops, some dankness, and biscuity malt. Piney and dry. Good stuff.

473ml can. Named after the postal code of the brewery. Pours a slightly hazy gold with a large, foamy, long lasting, white head that leaves lots of chunky lace. Dank aroma of bready malt, pine resin, orange rind, grapefruit, wet stone, tropical fruit and floral hops. Sweet flavour of grainy caramel malt, orange peel, mango, peach, grapefruit, pine and floral hops in a dry, bitter finish. Medium body with an oily texture and average carbonation. Tasty, well crafted.