Kompaan Chilled to the Cone

Chilled to the Cone

 

Kompaan in Den Haag, Zuid-Holland, Netherlands 🇳🇱

  IPA Special Out of Production
Score
6.81
ABV: 6.6% IBU: 34 Ticks: 4
For this ultra crisp IPA we teamed up with Yakima Chief to supply us with their fresh frozen hops, straight from the Pacific Northwest. The hops are harvested and immediately frozen,
after which they are immediately transported to the Netherlands.
in this way it symbolizes 36 hours young fresh hops while honoring their rich agricultural roots. The flash freezing process helps retain the delicate nuances of un-kilned hops. Cheers to sharing this unique experience with more brewers and beer drinkers everywhere!
 

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6

Grassig, bitter, hoezo crisp ipa, nee dit is ouds, muf, geen koolzuur, pluspunten voor de marketing tekst, minpunten voor het bier

Tried from Can on 12 May 2022 at 20:33


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

0.44 l can from 'Bierloods22', canned in January 2022. Almost clear, golden with a large, foamy, stable, white head. Sweetish, quite fruity-floral, minimally dank aroma of passion fruit, green peppers and some pineapple. Slightly sweet, moderately bitter, quite fruity-floral taste of pineapple, some passion fruit and traces of green peppers, followed by a short, gently bitter, a little grassy finish. Medium body, gently effervescent mouthfeel, soft carbonation. Pleasant IPA.

Tried from Can on 18 Apr 2022 at 19:00


7.3
Appearance - 7 | Aroma - 7 | Flavor - 7.5 | Texture - 7 | Overall - 7.5

Can. Slight hazy golden. Sweet malts, grassy hops, grapefruit, strawberry, soft wheat. Medium sweet and bitter. Medium bodied. Decent.

Tried from Can on 06 Mar 2022 at 19:07


7.3
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7

44 cl. can shared with Hilde @ home, bought @ van Rooij, Culemborg.
Hazy golden with a white head. Citrus aroma with lots of pine. Sweetbitter taste with a crisp medium bitter finish. Fresh and refreshing IPA.

Tried from Can from Drankenspecialist van Rooij on 11 Feb 2022 at 19:35