Barrel Aged Project - Wild Sour I
Cervesa Guineu in Valls de Torroella, Catalonia, Spain 🇪🇸
Collab with: La Quince BrewerySour / Wild Beer - Flavoured Series
|
Score
7.06
|
|
Sour ale with grape must aged for 28 months on Brandy Escola barrels.
Sign up to add a tick or review
7.4/10
—
Appearance 6
Aroma 9
Flavor 7
Texture 6
Overall 7.5
Tap st Brew Wild. Hazy golden, light greyed, liw white lace. Wooden bubblegum fizz, vineous notes, medium body, mellow, fruit bubblegum base, wood, old grapes, must, apfelschorle, young wine retronasal, somehow less oxidized than it should be.
Tried
from Draft
on 16 Nov 2023
at 20:54
7.8/10
—
Appearance 7
Aroma 8
Flavor 8
Texture 7
Overall 8
Bottle. Slight hazy deep golden with short lasting white head. Lots of wet cellar funk, apricot, wheat, light grapes, oak, yoghurt, a hint of plastic. Medium sweet and over medium sour. Medium bodied with low carbonation. This is a pretty nice wild ale, it's not lambic, but it's good.
Tried
from Bottle
on 01 Mar 2022
at 20:02
7.1/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Bottle. Color: Hazy golden, very fast disappearing white head. Aroma: Moderate tart, white berries and some grape. Taste: Moderate tart, very light sweet and bitter. Fruity notes of gooseberriy, sourish and ripe apple, appleskin, some citrus and some grapepeel and prageseed. Some oak wood too. Tannins. Dry-ish to dry mouthfeel. Farmyard-like wild yeast funk. Medium body, below average carbonation. Nice one but lacking some complexity in my opinion.
Tried
from Bottle
on 20 Oct 2021
at 19:30