Maple Breakfast Stout
14th Star Brewing Company in Saint Albans, Vermont, United States 🇺🇸
Stout - Pastry / Flavoured Regular|
Score
6.62
|
|
Brewed with maple syrup and cold brew coffee, this wonderfully complex stout starts with a rich smooth coffee flavor, then eludes to a dark chocolate character, and finishes a hit of sweetness.
Sign up to add a tick or review
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
A deep dark stout with a thin lacing off white head. In aroma, sweet fruity chocolate malt with light coffee notes, light vanilla, alcohol warmth, OK. In mouth, a nice sweet chocolate malt with light maple woody notes , light herbal hops, OK. On tap at Farmhouse tap and Grill.
Tried
from Draft
on 16 May 2015
at 19:04
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
16 oz. can thanks to Eric S. Dark brown color very weak fleeting white head. Aroma shows mild maple syrup, sugar, weak roast. The flavor is rather light as well mild coffee, caramel candy with mild tones of maple in the back end. Seems like most of maple is gone and this can is dated 02/03/2015. Still very mild and maybe I expected to much from this.
Tried
from Can
on 04 Apr 2015
at 13:30
7/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 6
Tallboy can from some random store that was going out of business, but thanks reggiedunlop for also sending me a can! Pours a clear dark brown with a thin brown head. Good head retention. Aroma of roasted malt, maple, coffee, chocolate, hints of vanilla. The taste is roasted malt, maple, nuts, herbal hops. Thin bodied, mild lingering bitterness.
Tried
from Can
on 20 Mar 2015
at 01:17
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Stoked to try this one. Tall boy canned a few weeks ago. A friend brought this over to share. 3 ounce pour. a dark brown reddish hues, pretty translucent. Mild roasted nose, some peanut, lots of maple, light orange brown sugar, some caramelized malts. Decent mouthfeel. Taste is interesting. Light sweetness, some nutty taste, lots of maple but most sugar has fermented out. bakers chocolate, cinnamon finish with maple.
Tried
from Can
on 23 Jan 2015
at 18:55