Good Night Charlie
Shacksbury in Vergennes, Vermont, United States 🇺🇸
Cider Rotating|
Score
6.37
|
|
Delicious dry cider made with apples from the Lost Apple Project, aged in WhistlePig Vermont White Oak barrels. Fermentations and barrels selected by Master Sommelier David Keck, formerly of Good Night Charlie’s.
Sign up to add a tick or review
5.4
SaltyGrog (4618) reviewed Good Night Charlie from Shacksbury 4 years ago
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 4 | Overall - 5.5
Bottle from the cider club thingie. Only grabbed one bottle this time. Two days in the fridge, who cares about clarity. Low-ball @ home. It's just a good glass. Dusty more so than cloudy. Tan, opaque cider with a ring of lace. Smell is bittersharp apples, heavy bubblegum, epoxy, saltwater. A heavy, still fermenting sort of scent. Twangy apples, salt, banana, papaya, melon, kiwi. Fruity, but messy flavor. I don't taste the Oak beneath all this. Sidra/Wild/Funk/Amateur. Very unsettled, partially my fault. Mild to okay carbonation at first, but it quickly drops. Milky. Bit strong for the moderate ABV. Doable, but glad I only bought one bottle.
Tried
from Bottle
on 11 Dec 2021
at 03:12