Bottle from Shacksbury March cider club. Pint glass @ home. Yeasty, dark yellow gold body. Quick hitting, fizzy head. Smells of mulching leaves, forest floor, bitter apples, wild onions, rain, lactose, active fermentation. Despite all those descriptors, it is very mild & not a focal point. Lightly crispy & bitter upfront, it leans into a tart, earthy, sawdust-dry apple peel flavor. Residual yeast adds more texture than flavor. Hay, faint vanilla oak, creeping lingering acid(& bubbles). Creamy, perfectly carbed, warming. Overall it's pretty good.