Bourbon Aged Holy Moly
Cathedral Square Brewery in St. Louis, Missouri, United States 🇺🇸
Stout - Imperial Regular Out of Production|
Score
6.93
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This offering is our Holy Moly Imperial Stout aged in Buffalo Trace® bourbon barrels from Frankfort Kentucky.
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7.4/10
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Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 8.5
Bomber from Wine & Cheese in Clayton, MO. Pours dark brn/blk with a tan head. Aroma is mixed treacle/bourbon/cola. Full bodied or nearly. Flavor is bourbon/treacle with some wood and a hint of graham flour. Pretty good.
Tried
on 26 Jan 2015
at 15:42
6.9/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6.5
50cl bottle pours a watery brown with some very frothy, brown head. Nose has some malt, cinnamon, spice, a little raisin. Flavor is malty, cracker, raisin, chile, bread, molasses. Full, peppery finish.
Tried
from Bottle
on 03 Feb 2014
at 14:59
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Bottle picked up at Goebel. Pours near black with a leafy brown head that dissipates to the edges. Aroma has a good amount of bitter dark grains with strong backing whiskey and dark fruits. Flavor strong whiskey throughout that slightly overpowers the dark grains, bitter chocolate and dark fruits.
Tried
from Bottle
on 31 May 2013
at 20:57
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Bottle at RBWG 2013, thanks to Eugene. Pours brown with a fine, tan foam head. Stiff alcohol nose, some burnt malts. Medium to big sweet flavor, dark malts, burnt toast, moderate roast. Full bodied with fine carbonation. Light warmth to finish, lots of dark malts, some cocoa, mellow earthy bitterness. Decent stuff overall.
Tried
from Bottle
on 22 Feb 2013
at 20:55