Sweet Tats
Wormtown Brewing Co. in Worcester, Massachusetts, United States 🇺🇸
Stout - Pastry / Flavoured - Imperial Regular|
Score
7.23
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Imperial Breakfast stout brewed with cacao nibs, vanilla beans and coffee that allowed our brewers to express their creativity just as tattoos let people explore theirs.
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8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Poured from tap at Grill Next Door black with a nice cocoa head. Aromas of roasted malt chocolate coffee and toffee. Taste is rich and creamy chocolate coffe roasted malt dark fruit vanilla. Well done.
Tried
from Draft
on 29 Dec 2016
at 15:33
7.8/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Pours black into a snifter. Mocha head with excellent retention recedes leaving spider lacing. Dark chocolate, espresso and vanilla aromas. Sweet dark chocolate milk, vanilla and licorice front to back and into the lasting dark espresso finish.
Tried
on 15 Dec 2016
at 19:15
7/10
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Appearance 6
Aroma 7
Flavor 6
Texture 8
Overall 8
Bottle at Black Sunday. Pours a dark brown with medium beige head leaving spotty lacing. The aroma is strong roast and vanilla. Medium mouth, dark chocolate, roast, nice sweetness, light booze finish, very good.
Tried
from Bottle
on 08 Jun 2016
at 10:57
7.8/10
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Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8
Draft @ Sunset Grill and tap. Aroma of strong coffee, roasted malt, anise and chocolate. Medium-bodied leaning on full. The flavor is sweet with strong roasted malt, cream , light hints of vanilla, leading to a dry roasted coffee finish. Aftertaste is very strong with a vibrant espresso bean. Overall, a strong and pungent beer with a lot of deep flavors. Very nice surprise on this one! Am I getting a caffeine buzz??
Tried
from Draft
on 18 Feb 2013
at 20:38
7.2/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 7
22oz bottle pours a watery opaque black with one ring of off white head. Nose is mostly coffee grounds, brown sugar, toasted bread. Flavor is sweet, caramel, coffee grounds, licorice, toasted grains. Full bodied, dry finish.
Tried
from Bottle
on 06 Jan 2013
at 15:19