Barrel-Aged The Velvet Coffee Ground
Mikerphone Brewing in Elk Grove Village, Illinois, United States 🇺🇸
Stout - Imperial Rotating Out of Production|
Score
7.28
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Triple-Infused Coffee Oatmeal Stout aged in Bourbon Barrels
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7.8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 8
Bottle thank you Pierluigi, @Luppolo Station in Rome. Black coffee bean pour with an ivory lacing. Nose: strong vanilla, sweet bourbon aroma, caramel, ashes. Mouth: sweet chocolate, bourbon, a bit sugary.
Tried
from Bottle
on 28 Dec 2018
at 20:32
8.2/10
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Appearance 8
Aroma 8
Flavor 8
Texture 10
Overall 8
Bottle shared by Pierluigi @Luppolo Station (thank you!). Nera, densa, impenetrabile, schiuma beige medio-leggera. Al naso note di caffè, cioccolato fondente, liquirizia, vaniglia. In bocca tantissimo bourbon e caffè, equilibrata, rotonda, splendida. Corpo pieno, carbonazione media. Boom!
Tried
from Bottle
on 28 Dec 2018
at 20:31
7.6/10
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Appearance 6
Aroma 8
Flavor 7
Texture 8
Overall 8.5
Bottle thanks to Jeremy. Pours a very dark brown with small tan head that diminishes to nothing. The aroma is strong roast coffee, brownie, dark chocolate, oak, bourbon. Slick body, similar flavors to nose, nice sweetness, boozy, dry finish, very nice.
Tried
from Bottle
on 31 Aug 2018
at 02:54