Hawaiian Brunch
Kent Falls Brewing in Kent, Connecticut, United States 🇺🇸
Pale Ale - Flavoured Rotating Out of Production|
Score
7.17
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Pale ale brewed with hibiscus and pineapple, dry hopped with Galaxy and Michigan Copper. Pours pink, a floral and lightly fruited tartness balances fruit punch and gummy worm hop flavors with enough resinous notes to keep it familiar.
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7.2/10
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Appearance 8
Aroma 7
Flavor 6
Texture 8
Overall 8
On tap at Civil Society Anniversary. Pours a cloudy rose gold with small off white head. The aroma is pineapple, floral, grass. Medium body, fruit punch, pineapple, light bitterness, very good.
Tried
from Draft
on 06 Dec 2020
at 20:18
7/10
Uhhhhhhh cherry red ipa , smooth but gimmicky
Tried
on 18 Nov 2017
at 14:32
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
500 ml bottle poured into a snifter, split with a friend. Dark orange brown with beige to off-white head. Aromas of hibiscus, citrus, floral notes. Tastes of hibiscus, floral notes, citrus, grapefruit peel. Medium body with a dry finish. Pretty tasty.
Tried
from Bottle
on 30 Mar 2017
at 22:16
8.4/10
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Appearance 10
Aroma 8
Flavor 8
Texture 8
Overall 8.5
Bottle at EBF, 2/3/17.
Moderately hazy, blonde-brass-golden body is well-carbonated, with a large white head atop showing moderately strong retention.
Juicy and zesty hops in the nose provide tons of dank, spicy, green goodness with pineapple and mango being dominant from the Galaxy. The MI Cu adds a more leafy, dry, sweaty lemon character with spice and dankness of its own. Add to that the light hibiscus and actual pineapple and you’ve got yourself a fruity, juicy, bright, highly aromatic beer which is clean and free from any alcohol/resin.
Juicy, New England style flavors with a soft, well-carbonated, malty texture that shows high attenuation and tons of tropical fruit character throughout. Pineapple, leafy, green, dank character, some light woodiness and juicy, voluptuous mango on the finish. Hibiscus is very light and adds earthiness and gentle acidity. Bitterness is low but still ample. Awesome beer, definitely in my top 5 of the fest.
Moderately hazy, blonde-brass-golden body is well-carbonated, with a large white head atop showing moderately strong retention.
Juicy and zesty hops in the nose provide tons of dank, spicy, green goodness with pineapple and mango being dominant from the Galaxy. The MI Cu adds a more leafy, dry, sweaty lemon character with spice and dankness of its own. Add to that the light hibiscus and actual pineapple and you’ve got yourself a fruity, juicy, bright, highly aromatic beer which is clean and free from any alcohol/resin.
Juicy, New England style flavors with a soft, well-carbonated, malty texture that shows high attenuation and tons of tropical fruit character throughout. Pineapple, leafy, green, dank character, some light woodiness and juicy, voluptuous mango on the finish. Hibiscus is very light and adds earthiness and gentle acidity. Bitterness is low but still ample. Awesome beer, definitely in my top 5 of the fest.
Tried
from Bottle
on 21 Mar 2017
at 13:39
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
[2/3/17] Draught/Bottle at Extreme Beer Fest in Boston. Cloudy light red. Tropical fruits, fruity and oniony hops, dry, bitterish finish.
Tried
from Bottle
on 22 Feb 2017
at 08:52
7.1/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Draft @ Extreme Beer Fest, 4 Feb, 17. Pours a pink in color brew, thin lasting head. Aroma is heavily influenced by the pineapple, mild hibiscus flowers.
The Flavor has just the right amount to balance the hibiscus and pine apple. I have no clue what Michigan Copper is but the ingredients made this fruity, hoppy, and tart. Very refreshing. I would sample this again. 3.7
The Flavor has just the right amount to balance the hibiscus and pine apple. I have no clue what Michigan Copper is but the ingredients made this fruity, hoppy, and tart. Very refreshing. I would sample this again. 3.7
Tried
from Draft
on 06 Feb 2017
at 14:44