Oldenburg

On tap at the brewery. Pours a hazy copper gold with small white head. The aroma is toasted malt and dark fruit. Light body, raisin, bready malt, light dry finish, good.

Canned 9/7/17, drunk 10/7/17.
Amber-rust colored body is clear and shows an off-white head atop with moderately-low retention.
Very fruity (appkes, cherries, pears, light orange rind) with a healthy dose of pale malt sweetness mixing with light medium malts to give a strong caramel character. Low hop character; just a bit of dried herbs and minor grass. Clean, with no alcohol.
Malty, soft texture with a touch of dry browm bread tjrougj the middle, very light toasted acidity and strong honey-caramel notes that easily balance. Good fruitiness from the malt, as well. Carbonation is medium and quite engaging. Attenuation is appropriate. Great balance here. Gery gentle orange peel and herbal bitterness lingering, as well, with no flaw or alcohol.

Taster at the source reddish copper with a thin tan head. Aromas of grains, caramel and yeast. Taste follows with a nice balance between the aroma and flavor of the hops and the malty foundation. Well crafted.

Sample at the source. The color is a copper / Amber with light retention. Aroma is stale bread, caramel, lager yeast. Flavor is a direct reflection of the nose and is spot on for the Marzen style. Lager yeast and sweet "older" malt flavor lingers in the finish. Rather crushable.