Bottle from a local bottle shop. Aroma is spicy yeast, malt, candied fruits, coriander, banana, candied orange, spicy, with some sugary notes. Flavour is above medium sweet and lightly bitter. Body is medium. Decent ordinary sweet Belgian Blond with a spicy yeasty candied fruit aroma.

bottle bb 13/1/18 oro velata torbida buona schiuma piuttosto persistente piacevole naso speziato esteri note floreale discreta secchezza un discreto amaro filo etilico

Pure white bubbly head stayed impeccably on a very active, murky, caramel coloured body. Citrus & malt aroma. Sharp, prickly & dry of the back. On the palate it’s sweet citrus, peach, melon & peppery.

Imported from my RateBeer account as Wolf Trezart (by Brouwerij Wolf (formerly Lupus)):
Aroma: 7/10, Appearance: 4/5, Taste: 6/10, Palate: 3/5, Overall: 11/20, MyTotalScore: 3.1/5

20/II/17 - 33cl bottle as a gift @ home - BB: 13/I/18 (2017-187) Thanks to the person who got me this bottle!

Clear orange beer, creamy white head, pretty solid, adhesive, leaving a nice lacing in the glass. Aroma: yeasty, some marzipan, bit sweet, some banana. MF: soft carbon, medium body. Taste: little sweet, spicy, bit sugary, some caramel, bit floral. Aftertaste: yeast, banana, little bitter, bit malty, spicy touch.

Bottle from LDW, Eke. Hazy colour, white foam. Light sweet malty, rather bitter finish. Ok beer.

Bottle. Honey-yellow color, slightly hazy, copious white foam. Aroma: pear, malt, esters, candies. Taste: little sweetness, Madeira wine, pear, spicy yeast.

Golden colour with lasting head. Aroma and flavour have light malts and a bit of bitter citrus peel.

Troebel geel bier met weinig schuim. Smaak is licht bitter, licht zoet en kruidig met iets van peper, kruidnagel en nootmuskaat. Verder ananas en abrikoos.

Limitedly produced and commissioned Wolf beer, with thick, lightly lacing, creamy, egg-white head with good retention, warm ’old gold’ colour, bright and clear with orangey hue, turning hazy with deposit. Aroma of banana but not in the usual ’bubblegum’ way, rather green banana, peach, soggy bread, white pepper, cider, pineapple, honey, some iron, some clear DMS (cooked green cabbage), some old ’jenever’, moist tree leaves, old ginger powder, butter, pear, gooseberry. Fruity onset, estery but not out of control, with sweetish and sourish impressions of pineapple, banana, passion fruit and gooseberry, medium to sharpish carbo, bit minerally, slick and lightly oily mouthfeel, nice ’white bread’ malt sweetness with a very lightly toasted edge somewhere, a very subtle metallic ’tinge’ somewhere in the middle, some restrained phenols and a moderately dryish finish of ongoing malt sweetness and breadiness along with leafy, earthy and floral hop bitterness as well as a firm but non-astringent splash of gin-like, warming alcohol. Not bad at all apart from the DMS which I am overly sensitive to, but there must be hundreds of beers like this in Belgium with exactly the same profile; clearly intended to please its limited audience without any further ambitions than just being there reinforcing Belgian clichés. I have the impression this goes for most of their beers, though; the majority of them is perfectly acceptable, usually quite well-executed as well from a technical point of view, but a bit, let’s say, boring...

Pours rather clear blonde, to light amber. OK white head. Smell is weak, bit bitter, some grains. Taste is sharp, very yeasty, mild sweet, some bitterness. Grains in the back, but yeast def has the upperhand over the big spectrum. OK mouthfeel, carbo is to the higher side.