De Verhuisbrouwerij Wintersnood

Wintersnood

 

De Verhuisbrouwerij in Hemiksem, Antwerp, Belgium 🇧🇪

  Belgian Style - Dubbel Regular
Score
6.31
ABV: 6.4% IBU: - Ticks: 10
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6.5
Appearance - 4 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Bottle. Murky brown color. Caramel, milk chocolate and red berries in the aroma. Sharp citric flavor, nutty with caramelly sweetness. Upcoming infection, still nice to drink.

Tried from Bottle on 26 Aug 2019 at 12:06


6.8
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 6

Special type of ’fruit’ beer: this ale, introduced in 2011, is made with ground hazelnuts... Creamy, pale beige head, clear copper colour with rusty hue. Bit tart and woody aroma, clearly the effect of the hazelnuts, hints of blueberry, tea, coriander; sourishly dry main taste, a kind of oily, nutty sourishness, a bit coarse but very agreeable once you get used to it, enhanced by chocolatey maltiness, candied fruitiness and a bitterish finish. Strange but very interesting.

Tried from Can on 07 Nov 2014 at 13:35


8
Appearance - 10 | Aroma - 6 | Flavor - 7 | Texture - 10 | Overall - 9

first of all, out of the ordenary, i’d like to talk about the bottle ( wel, label) here. its my second beer from this ’brewerie’ (they’re guys making beer at proefbrouwerij, they’re called verhuisbrouwerij themselfs and made lustem as well ) i enjoyed the other one realy much. labels are like de molen, just text. but it says all ! the amount of beer made in the batch ( this ones a 500 l onley ! ) the adress, description, idea of the brewerie, how they make the beer ( specified even the yeast and hops) so yeah ! big fan ! lets see what their second baby will do to me ! first thing to do, is it proves to be a GUSHER. it was brewed october 8, bottled november 5th. today is november 3th 2012. 2 years old, still a gusher ... dark, orange brown ( they make SUCH nice colours ! ) white, maybe some small brownish part foam, wich keeps getting.. bigger (?) dont even know hos this is possible :p not so much of a smell taste: not that carbonated at all ! not that its flat neither, its just how it should be. a little ’sourness’ kind of hint to it, warmth, reminds me of a beer like the struise make their good stuff ( panbnepot etc) yet it something totaly diffrent though, its just .. so good quality, complexity, balanced,.. how does this get so low ratings? realy drinkable. it has this candysugary thing in it ( wich may explain me thinking of pannepot? ) anyway its so light, you can drink it like a lager. yet so complex, tastefull in the back of your mouth. its a beer that says hello, enjoy me like watter, and whispers behind it ’ and i taste great too’ (if that description makes any scence ) deffinetly recomended ! these brewers do better than 99 % of belgian brewers ! respect ! other detail : this is the first batch (the one i had)

Tried from Bottle on 03 Nov 2012 at 17:59


4.4
Appearance - 6 | Aroma - 4 | Flavor - 4 | Texture - 4 | Overall - 4.5

Bottle @ Odense Late March Tasting, 2012. Pours ruby amber with a frothy white head. Nose is yeast , spices and hops. Odd dusty and phenolic flavor. Quite alot of metal. Dry and really bitter finish. Medium to thin body.

Tried from Bottle on 27 Mar 2012 at 12:03


5.4
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5.5

Odense spring time specialties night at Dolle. Hazy copper with a big off-white head. Fruity and malty aroma with a touch of elderberry. Dry and yeasty flavour with fruity and malty notes

Tried on 27 Mar 2012 at 12:02


4.5
Appearance - 6 | Aroma - 4 | Flavor - 4 | Texture - 6 | Overall - 4

Bottled. Cloudy dark brown, huge head. Milky nose. Sweetish with some caramel, medium body and rounded mouthfeel. Citric and milky with lolw bitterness. Too much sour milk.

Tried from Bottle on 19 Nov 2011 at 13:41


6
Appearance - 8 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 6

Imported from my RateBeer account as Verhuisbrouwerij Wintersnood (by De Verhuisbrouwerij):
Aroma: 6/10, Appearance: 4/5, Taste: 5/10, Palate: 3/5, Overall: 12/20, MyTotalScore: 3/5

2/07/2011 33cl bottle @ Oostendse Bierjutterij (2011-301)

Pretty clear, reddish brown beer with a ruby glare. Light beige head, unstable and non adhesive. Aroma: caramel, dried fruits, bit sour. MF: lots of carbon, medium body. Taste: fruity, sour red berries, green apple skin, a little bitter. Aftertaste: more apple skin, bitter ending. Where's the winter in this beer? The sweet malts, or the nuts for that matter? Did it get infected? Who knows...

Tried from Bottle on 02 Jul 2011 at 08:09


6.8
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 7

Bottle 330ml.light unclear medium amber color with a average, frothy to creamy, good lacing, mostly lasting, off-white to beige head. Aroma is moderate malty, caramel, sour, light moderate hoppy, soured milk, earthy - hazelnut. Flavor is moderate to light light heavy sweet, light acidic and moderate bitter with a average to long duration, chocolate malt, sour milk. Body is medium, texture is oily, carbonation is soft. [20110305]

Tried from Bottle on 09 Mar 2011 at 14:37


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

33 cL bottle at ZBF2011. Pours hazy dark brown with a small tan head. Aroma is roasted malty and slight breadish. Light caramelish. Sweet, mild roasted and light spiced to yeasty. Bitter and dark roasted finish. Rather carbonated.

Tried from Bottle on 06 Mar 2011 at 15:03


6.8
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 7

Huge, dense beige head over fully hazy mahogany beer. Dry-woody aromatic nose, dry bark spices. Spicey taste, even medicinal, and strange herbs. Further more wood, and some hints at both alcohol and wheat. Retronasal I get hazelnut oil. More sweet than bitter, but warming up, it develops an outspoken sourish, lactic streak that keeps growing. Medium bodied at least, quite slick and CO²-champenoise feel. Bit seriously spice beer; but totally different from the habitual Glühwein spices. Better than homebrew, but the sourness worries me.

Tried on 19 Feb 2011 at 08:23